When the days grow shorter and the air turns crisp, nothing warms the soul quite like a comforting chicken and stuffing casserole recipe. Picture tender chicken nestled among fluffy stuffing, all bathed in creamy goodness. The aroma wafting through your kitchen is enough to make even the grumpiest family member crack a smile and maybe even dance a little. It’s the type of dish you want to curl up with on a chilly evening, surrounded by loved ones, cozy blankets, and possibly a cat or two.
This dish holds a special place in my heart; I remember the first time I served it at a family gathering. My cousin, who usually turns his nose up at anything resembling vegetables, went back for seconds. The delighted laughter around the table made this casserole not just a meal but a cherished memory. Perfect for weeknight dinners or holiday feasts, this recipe promises robust flavors that will have everyone asking for your secret ingredient—spoiler alert: it’s love (and maybe some butter). For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This comforting chicken and stuffing casserole recipe combines ease of preparation with unforgettable flavors that everyone will adore
- Its visual appeal makes it an eye-catching centerpiece for any dining table
- Enjoy its versatility as it suits both casual weeknights and festive gatherings
- Plus, cleanup is minimal—who doesn’t love that?
I can’t forget how my best friend once exclaimed that this casserole could probably solve world peace if only everyone shared a bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but you can adjust according to your crowd size.
- Stuffing Mix: Choose your favorite brand; seasoned stuffing brings great flavor without extra effort.
- Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.
- Cream of Chicken Soup: This adds creaminess; opt for low-fat if you want to feel slightly healthier.
- Vegetables: Chopped onions and celery add crunch and flavor; sauté them for extra richness.
- Salt and Pepper: Essential seasonings; adjust according to taste preferences.
- Dried Thyme or Sage: These herbs enhance the savory profile of your casserole; fresh herbs are even better if available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray. Season the chicken breasts with salt and pepper for maximum flavor.
In a large skillet over medium heat, sauté chopped onions and celery until they turn translucent and fragrant—about 5 minutes should do it. As they cook, you’ll be tempted to do a little happy dance because that smell is pure magic.
Add the stuffing mix into the skillet along with chicken broth; stir until combined. Let this mixture sit for about 5 minutes so it can soak up all that moisture (just like we soak up Netflix shows on lazy Sundays).
Now it’s time to layer! Place seasoned chicken breasts in your prepared baking dish. Pour the creamy soup over them evenly before spooning the stuffing mixture on top. Try not to eat half of it right there—trust me; it’ll be worth the wait.
Cover the dish tightly with aluminum foil and bake for 30 minutes. After that time has flown by (hopefully not too quickly), remove the foil and bake for an additional 15 minutes until golden brown on top.
Once you’ve pulled this beauty from the oven let it rest for about 10 minutes—if you can resist digging in right away! Serve hot alongside green beans or your favorite salad for balance.
When you take that first bite of your comforting chicken and stuffing casserole recipe, let me tell you—it’s like being wrapped in a warm blanket while sipping hot cocoa by a crackling fire. Your taste buds will thank you, and so will anyone lucky enough to join you at the table!
You Must Know
- This comforting chicken and stuffing casserole recipe brings a delightful aroma to your kitchen
- The combination of juicy chicken and savory stuffing creates a dish that feels like a warm hug on a cold day, perfect for family gatherings or cozy nights in
Perfecting the Cooking Process
Start by browning the chicken in a skillet, then layer it with seasoned stuffing and broth for flavor. This order ensures everything cooks evenly and retains moisture.
Add Your Touch
Feel free to swap the chicken for turkey or add veggies like broccoli for color and nutrition. Experimenting makes it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.
Chef's Helpful Tips
- To achieve golden-brown stuffing, sprinkle some shredded cheese on top during the last few minutes of baking
- Ensure even cooking by cutting chicken into uniform pieces
- For extra flavor, use homemade broth instead of store-bought options
The first time I made this casserole, my kids devoured it! They even asked if I could make it every week, which felt like winning the dinner lottery.
FAQ
What can I substitute for chicken in this casserole?
Turkey or even cooked sausage works beautifully as alternatives for a delicious twist.
Can I use store-bought stuffing mix?
Absolutely! Store-bought stuffing saves time while still delivering great flavor.
How can I make this dish gluten-free?
Use gluten-free stuffing mix and ensure your broth is also gluten-free to keep it safe.
Chicken and Stuffing Casserole
- Total Time: 1 hour
- Yield: Serves 6
Description
Warm up your evenings with this comforting Chicken and Stuffing Casserole. Tender chicken breasts are enveloped in fluffy stuffing, all smothered in a creamy sauce that will make your taste buds dance. Perfect for family gatherings or cozy weeknights, this dish combines simplicity with unforgettable flavors that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (12 oz) package seasoned stuffing mix
- 1 cup low-sodium chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chopped onions
- 1 cup chopped celery
- Salt and pepper to taste
- 1 tsp dried thyme or sage
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray. Season chicken breasts with salt and pepper.
- In a skillet over medium heat, sauté onions and celery until translucent (about 5 minutes).
- Stir in the stuffing mix and chicken broth; let sit for 5 minutes to absorb moisture.
- Layer seasoned chicken in the baking dish, pour the cream of chicken soup over it, then top with the stuffing mixture.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg