Description
Comforting Cabbage Soup with Bacon and Potatoes is the perfect cozy dish for chilly days. This hearty soup features crispy bacon, tender cabbage, and creamy potatoes, creating a warm embrace in every bowl. With rich flavors and satisfying textures, it’s an ideal remedy for cold winter nights or when you’re craving something comforting. Easy to prepare and visually appealing, this recipe is sure to become a family favorite!
Ingredients
Scale
- 4–6 slices thick-cut bacon
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- ½ head green cabbage, chopped
- 2 carrots, sliced
- 4 medium Russet potatoes, diced
- 6 cups low-sodium vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook diced bacon until crispy. Remove and set aside.
- Sauté onion and garlic in the bacon drippings until translucent.
- Add cabbage, carrots, and potatoes; cook for 4-5 minutes until slightly softened.
- Pour in vegetable broth and add thyme, salt, and pepper. Bring to a gentle boil.
- Reduce heat to low and simmer uncovered for about 30 minutes until vegetables are tender.
- Taste and adjust seasoning if necessary. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg