Description
Colorful and Festive Stuffed Eggs are the perfect addition to any gathering, bursting with vibrant flavors and creamy goodness. These delightful bites combine perfectly boiled eggs with a zesty filling that dazzles both the eyes and the palate. Ideal for brunches, picnics, or holiday celebrations, this easy-to-follow recipe is sure to impress your family and friends, making every occasion feel like a festive feast.
Ingredients
Scale
- 6 large organic eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp fresh chives, finely chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp sweet paprika
- Optional: bacon bits or avocado for customization
Instructions
- Boil the Eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil over medium heat. Once boiling, cover and turn off the heat. Let sit for 12 minutes.
- Cool and Peel: Transfer eggs to an ice bath for at least 5 minutes before peeling under running water.
- Prepare Filling: Slice eggs in half lengthwise, scoop yolks into a bowl, and mash with mayonnaise, Dijon mustard, chives, salt, pepper, and paprika until smooth.
- Assemble: Spoon or pipe filling back into egg whites. Top with additional chives or bacon bits if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed egg halves (70g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg