Description
Experience a burst of flavor with these Colorful and Festive Stuffed Eggs! Perfect for any gathering, this delightful dish features creamy yolks mixed with fresh herbs and vibrant vegetables, creating a visually stunning appetizer. Easy to prepare and fully customizable, these stuffed eggs are sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh herbs (basil or chives), chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup diced bell peppers or olives
Instructions
- 1. Hard-Boil the Eggs: Place eggs in a pot covered with cold water. Bring to a rolling boil, cover, remove from heat, and let sit for 12 minutes.
- 2. Cool and Peel: Transfer eggs to an ice bath until completely cooled. Peel under running water for easier removal.
- 3. Make the Filling: Slice each egg in half lengthwise, scoop out yolks into a bowl, and mix with mayonnaise, Dijon mustard, salt, pepper, and fresh herbs until creamy.
- 4. Add Vegetables: Fold in diced bell peppers or olives for added color and crunch.
- 5. Fill Egg Whites: Generously fill each egg white half with the yolk mixture using a spoon or piping bag.
- 6. Garnish & Serve: Sprinkle with paprika or extra herbs. Arrange on a platter and serve!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed egg half (34g)
- Calories: 90
- Sugar: 0g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg