Name: Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup shredded sharp cheddar cheese; 1 teaspoon garlic powder; 1/2 cup cold butter, cubed; 3/4 cup buttermilk; 2 tablespoons parsley flakes (or fresh parsley); 1/4 cup melted butter, mixed with 1 teaspoon garlic powder and additional parsley for the garlic butter topping

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Imagine biting into a Cheddar Bay Biscuit that’s crispy on the outside and fluffy on the inside, bursting with cheesy goodness and a hint of garlic. The aroma wafts through your kitchen like a warm hug, instantly transporting you to a cozy seaside restaurant where the butter flows like wine. Now, imagine serving these beauties at your next gathering, watching as your guests’ eyes light up and their taste buds dance with joy.

This isn’t just any biscuit; these are Cheddar Bay Biscuits that wow your guests! Whether it’s a casual brunch or a fancy dinner party, these biscuits promise to steal the show. And let me tell you, once you get a taste of that buttery, cheesy bliss, there’s no going back! For more inspiration, check out this lunch ideas recipe.

Why You'll Love This Recipe

These Cheddar Bay Biscuits are ridiculously easy to make and require minimal ingredients
Their rich flavor profile combines sharp cheddar and savory garlic for an unforgettable taste
Visually, they’re golden brown with a cheesy top that makes them irresistible
Perfect for serving alongside soups, salads, or as an appetizer at any gathering!

I remember the first time I made these biscuits for my family; their delighted reactions were priceless! My brother declared them “better than grandma’s,” which is saying something in our family.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.

All-Purpose Flour: A staple ingredient for structure; sift it for fluffier biscuits.
Baking Powder: Ensure it’s fresh for optimal rising power.
Salt: Just a pinch enhances all flavors beautifully.
Sharp Cheddar Cheese: Opt for high-quality cheese for maximum flavor; shred it yourself for better melting.
Garlic Powder: This adds that essential savory kick; feel free to adjust to your taste.
Cold Butter: Cut into small cubes to create flaky layers; don’t skip this step!
Buttermilk: It helps keep the biscuits moist and tender.
Parsley Flakes: A sprinkle adds freshness and color; use fresh if you have it!
Garlic Butter Topping: Combine melted butter with garlic powder and parsley for brushing over baked biscuits.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and shredded cheese until well combined.

Add Cold Butter: Toss in the cold butter cubes. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs; don’t overwork it!

Pour in Buttermilk: Slowly add buttermilk into the dry mix. Stir gently until just combined—overmixing will lead to tough biscuits!

Scoop onto Baking Sheet: Use a spoon or ice cream scoop to drop heaping tablespoons of dough onto the prepared baking sheet about 2 inches apart.

Bake and Brush with Garlic Butter: Bake for 15-20 minutes until golden brown. Immediately brush warm biscuits with melted garlic butter mixture before serving.

These Cheddar Bay Biscuits will become an instant favorite! Their delightful aroma fills your home as they bake—a perfect prelude to that first glorious bite. Enjoy them hot out of the oven or save some for later (if they last that long!).

Now go ahead and impress your guests with these delightful treats—trust me; you’ll have them coming back for seconds!

You Must Know

Cheddar Bay Biscuits That Wow Your Guests are a guaranteed crowd-pleaser
Their buttery, cheesy goodness and garlic aroma will have everyone asking for seconds
Perfect as a side or appetizer, these biscuits are quick to whip up, making them ideal for spontaneous gatherings

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Mix dry ingredients first, then add wet ingredients. Bake until golden brown for that perfect flaky texture.

Add Your Touch

Consider swapping out half the cheddar for pepper jack for a spicy twist. Fresh herbs like rosemary or chives can also elevate the flavor profile.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore their freshness.

Chef's Helpful Tips

For ultimate fluffiness, avoid overmixing the dough; it should be slightly lumpy
Don’t skip the garlic butter glaze—this is where the magic happens
Use freshly grated cheese for better melting and flavor integration

I remember the first time I made Cheddar Bay Biscuits for my family; they devoured them in minutes! Their smiles and compliments made me realize how special these biscuits really are.

FAQ

Can I make Cheddar Bay Biscuits ahead of time?

Yes, you can prepare the dough and refrigerate it before baking.

What type of cheese is best for these biscuits?

Sharp cheddar adds great flavor, but feel free to experiment with other cheeses.

How do I make these biscuits gluten-free?

Substituting all-purpose flour with a gluten-free blend works well in this recipe.