Description
Seafood New Year’s Dinner is a sumptuous feast that brings together succulent shrimp, tender scallops, and flaky white fish in a fragrant broth infused with garlic and fresh herbs. This easy-to-prepare dish not only dazzles the palate but also creates a festive atmosphere perfect for celebrating new beginnings. Gather your loved ones around the table and indulge in this culinary masterpiece that promises to make your New Year’s Eve truly unforgettable.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 lb dry scallops
- 1 lb firm white fish (like cod or halibut), cut into chunks
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh thyme, chopped
- 1/4 cup freshly squeezed lemon juice
- 4 cups vegetable broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Peel and devein shrimp; rinse scallops under cold water and pat dry.
- Heat olive oil in a large skillet over medium heat. Add minced garlic; sauté until fragrant (about 30 seconds).
- Add shrimp and scallops to the skillet. Cook for 3-4 minutes per side until opaque and slightly golden.
- Pour in vegetable broth, add lemon juice and chopped herbs. Simmer for about 5 minutes to meld flavors.
- Stir in additional herbs before serving. Season with salt and pepper as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 200mg