Name: Best Strawberry Peach Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 cups fresh strawberries, sliced; 4 cups fresh peaches, sliced; 1 cup granulated sugar; ¼ cup all-purpose flour; 1 tsp ground cinnamon; ½ cup unsalted butter, diced; 2 pie crusts (store-bought or homemade)

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The best strawberry peach pie recipe will transport your taste buds to a sunny orchard, bursting with the sweet tang of summer fruits. Imagine biting into a flaky crust that crumbles delightfully while juicy strawberries and peaches mingle, creating a symphony of flavors that dance on your palate. For more inspiration, check out this easy breakfast recipes recipe.

This pie isn’t just a dessert; it’s a celebration of memories made under the warm sun, laughter shared over family gatherings, and those lazy afternoons where time seems to stand still. Picture yourself serving this masterpiece at your next picnic or holiday feast—trust me, it’ll be the star of the show.

Why You'll Love This Recipe

This delicious strawberry peach pie is easy to prepare, making it perfect for busy bakers
The flavor combination is refreshing and vibrant, ideal for summer gatherings
Its golden crust serves as an appealing canvas for the colorful fruit filling, capturing everyone’s attention
Versatile enough to enjoy warm with ice cream or chilled as a refreshing treat

I remember the first time I served this pie at a family gathering; my cousin declared it “the reason she was coming back next year!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries with vibrant color for maximum sweetness and flavor.
Fresh Peaches: Opt for juicy ripe peaches; they should have a slight give when gently pressed.
Sugar: Granulated sugar enhances the natural sweetness of the fruits; adjust according to your taste.
Flour: All-purpose flour is perfect for thickening the fruit filling while keeping it light.
Cinnamon: A dash of cinnamon adds warmth and depth to the fruity flavors.
Butter: Use unsalted butter for the crust; it creates that rich, flaky texture we all love.
Pie Crusts: Store-bought saves time, but homemade crust offers unmatched flavor and flakiness if you have more time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Fruit Filling: Start by washing and slicing fresh strawberries and peaches into bite-sized pieces. Toss them in a bowl with sugar and cinnamon until evenly coated.

Create Your Pie Crust: If using homemade crust, roll out your dough on a floured surface until it’s about 1/8 inch thick. Lay one crust in your pie dish, ensuring it fits snugly.

Fill Your Pie: Pour the fruit mixture into the prepared crust, spreading it evenly. Dot with small pieces of butter over the top for added richness.

Add Your Top Crust: Place another rolled-out pie crust over the filling. Crimp edges together to seal well and cut slits on top for steam to escape.

Bake to Perfection: Preheat oven to 425°F (220°C) and bake for 45-50 minutes or until the crust turns golden brown and juices bubble up.

Cool and Serve: Allow your pie to cool completely before slicing—this helps set the filling! Serve with whipped cream or vanilla ice cream for an extra treat!

You Must Know

The Best Strawberry Peach Pie Recipe is not just a dessert; it’s an experience
The sweet aroma of baking peaches and strawberries fills your kitchen, making it a delightful treat for everyone
This pie celebrates summer in every bite!

Perfecting the Cooking Process

Start by preheating your oven while preparing the pie crust. Bake it slightly before adding the filling to ensure a flaky texture.

Add Your Touch

Feel free to swap in other fruits like blueberries or add a sprinkle of cinnamon for extra flavor.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. Warm slices in the oven for best results.

Chef's Helpful Tips

To achieve the best flavor and texture, use fresh, ripe strawberries and peaches
Always let your pie cool before slicing to prevent a soggy filling
Serve with whipped cream or ice cream for an indulgent treat!

Baking this pie brings back memories of summer picnics and family gatherings, where laughter mingled with the sweet scent of fresh fruit. For more inspiration, check out this delicious dessert ideas recipe.

FAQ

What can I substitute for sugar in the Best Strawberry Peach Pie Recipe?

Try honey or maple syrup for a natural sweetener alternative.

Can I make the pie crust from scratch?

Absolutely! Homemade crust adds a delicious personal touch to your pie.

How do I know when the pie is done baking?

Look for a golden brown crust and bubbling filling to indicate doneness.