Imagine a dish that encapsulates all the warm, cozy feelings of a family gathering, with sweet potatoes so velvety they could put satin to shame. The Best Ruth Chris Copycat Sweet Potato Casserole is not just any casserole; it’s an explosion of flavors that dances on your taste buds like a happy little jig at Thanksgiving. The sweet aroma wafts through the kitchen, wrapping you in a comforting hug as you anticipate that first heavenly bite.
This delightful recipe has been a staple at our holiday dinners, bringing smiles and satisfied sighs from everyone around the table. Picture this: buttery sweet potatoes topped with a crisp, sugary pecan crumble—this isn’t just food; it’s an invitation to gather and celebrate life’s simple pleasures.
Why You'll Love This Recipe
- This casserole is incredibly easy to prepare, making your meal prep less stressful
- Its combination of sweet and nutty flavors will have everyone asking for seconds
- The vibrant colors make it a stunning centerpiece on any holiday table
- Versatile enough for any gathering, it’s perfect for both casual dinners and festive occasions
I remember the first time I made this Best Ruth Chris Copycat Sweet Potato Casserole for my family. The looks on their faces when they took their first bites were priceless; it was as if I had just handed them a golden ticket to flavor town.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, unblemished ones; they should feel heavy for their size and be free from soft spots.
- Brown Sugar: Light or dark works here; dark sugar adds a deeper flavor that enhances sweetness.
- Butter: Use unsalted butter for better control over saltiness; trust me, it makes all the difference.
- Pecans: Chopped pecans add crunch; opt for fresh nuts to ensure maximum flavor.
- Cinnamon: A must-have spice that complements sweet potatoes beautifully; use fresh ground for the best aroma.
- Vanilla Extract: Pure vanilla extract elevates flavors significantly; avoid imitation for optimal results.
- Eggs: They bind everything together while adding richness; use large eggs at room temperature for best incorporation.
- Milk or Cream: Whole milk gives creaminess, but heavy cream can take it up a notch if you’re feeling indulgent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab your trusty baking dish and give it a light coat of non-stick spray so that our casserole doesn’t get too clingy.
Prepare the Sweet Potatoes: Peel those sweet potatoes and chop them into even chunks—aim for about one-inch pieces so they cook evenly. Boil them in salted water until fork-tender, which usually takes around 15-20 minutes.
Make the Mash: Drain the cooked sweet potatoes and return them to the pot. Add butter, brown sugar, cinnamon, vanilla extract, milk or cream, and eggs. Mash until smooth—think creamy clouds of goodness.
Add to Baking Dish: Spoon the mashed mixture into your greased baking dish. Spread it out evenly like you’re frosting a cake—because honestly, this casserole deserves some love.
Create the Topping: In a separate bowl, mix chopped pecans with additional brown sugar and melted butter until combined. Sprinkle this crunchy goodness generously over your sweet potato base—it’s like giving your casserole a fabulous new hat!
Bake It Up!: Pop your casserole in the oven and bake for about 25-30 minutes until bubbly and golden brown on top. Your kitchen will soon smell like heaven!
Serve warm alongside turkey or ham during holidays or simply enjoy it as a comforting side any night of the week—it’s versatile enough to fit any occasion. For more inspiration, check out this perfect side dishes recipe.
And there you have it! The Best Ruth Chris Copycat Sweet Potato Casserole is ready to wow your family and friends! Enjoy every delicious bite! For more inspiration, check out this delicious dessert ideas recipe.
You Must Know
- The Best Ruth Chris Copycat Sweet Potato Casserole is not just a side dish; it’s a family favorite
- With its fluffy texture and sweet, buttery topping, it’s sure to steal the show at any dinner table
- Make it once, and your loved ones will be asking for it again!
Perfecting the Cooking Process
Start by boiling the sweet potatoes until tender, then mash them while still warm for a creamy texture. Mix in butter, sugar, and spices before spreading into a baking dish. Top with a crunchy pecan mixture and bake until golden.
Add Your Touch
Feel free to swap brown sugar for maple syrup or add a splash of vanilla extract. You can also mix in mini marshmallows atop the casserole for an extra layer of sweetness that will delight everyone around the table.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply warm in the oven at 350°F until heated through, ensuring that the topping stays crisp.
Chef's Helpful Tips
- To achieve that perfect sweet potato texture, avoid overcooking them
- Use fresh spices for enhanced flavor
- Lastly, don’t skip letting your casserole rest before serving; it helps set up beautifully!
Sharing this dish at my last family gathering filled the room with laughter and nostalgic memories of holidays past. Everyone raved about how delicious it was—they even fought over the last scoop!
FAQ
What makes this casserole similar to Ruth Chris’s version?
The Best Ruth Chris Copycat Sweet Potato Casserole features similar flavors and textures found in their signature dish.
Can I make this recipe ahead of time?
Yes! Prepare the casserole up to a day in advance and refrigerate before baking.
What can I serve with this casserole?
This sweet potato casserole pairs wonderfully with grilled meats or roasted vegetables for a balanced meal.
The Best Ruth Chris Copycat Sweet Potato Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
The Best Ruth Chris Copycat Sweet Potato Casserole is a heartwarming dish that brings the flavors of Thanksgiving right to your table. With its velvety sweet potatoes, rich buttery topping, and crunchy pecan crumble, this casserole is the perfect addition to any gathering. Easy to prepare and irresistibly delicious, it’s sure to become a family favorite for holidays or cozy dinners alike.
Ingredients
- 4 cups sweet potatoes (about 4 medium, peeled and chopped)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter (melted)
- 1 cup chopped pecans
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Boil sweet potatoes in salted water for 15-20 minutes until fork-tender. Drain and return to pot.
- Mash sweet potatoes with melted butter, brown sugar, cinnamon, vanilla extract, milk, and eggs until smooth.
- Spoon mixture into the baking dish and spread evenly.
- In a separate bowl, mix chopped pecans with remaining brown sugar and melted butter; sprinkle over the sweet potato mixture.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg