Description
Indulge in the ultimate dessert experience with these fudgy chewy brookies! This delightful treat combines the rich, chocolatey goodness of brownies with the soft, chewy texture of cookies. Perfect for any occasion, they’re easy to make and sure to impress family and friends.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix melted butter and granulated sugar until smooth, then stir in cocoa powder.
- Beat in eggs and vanilla until glossy. Fold in flour and salt gently; add half the chocolate chips.
- For cookie dough, cream butter and sugars, beat in eggs and vanilla, then add flour and baking soda.
- Spread half the brownie batter in the pan, dollop cookie dough on top, swirl remaining brownie batter over it.
- Bake for 25-30 minutes until edges are firm but center is still soft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg