Description
Indulge in the irresistible flavors of Baked Feta Potatoes, a dish that combines creamy feta cheese and crispy roasted potatoes. With every bite, you’ll enjoy a delightful blend of savory goodness, enhanced by fresh herbs and garlic. This easy-to-make recipe is perfect for cozy gatherings or weeknight dinners, creating lasting memories with loved ones around the dinner table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, chopped
- 8 oz good-quality feta cheese, crumbled
- 4 tbsp extra virgin olive oil
- 2 tsp fresh rosemary or thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub and chop the Yukon Gold potatoes into uniform bite-sized pieces.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and minced garlic until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Crumble feta cheese over the potatoes and sprinkle with fresh herbs.
- Bake for 30-35 minutes or until golden brown and crispy.
- Serve hot, garnished with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg