Name: Bake Perfect Cherry Pie Bombs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups fresh cherries, pitted; 1/2 cup granulated sugar; 1 tsp cinnamon; 1 package (17.3 oz) puff pastry sheets; 1 egg (for egg wash)

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There’s something magical about the aroma of warm, sweet cherry filling wafting through the air, promising a delightful treat that will make your taste buds sing. Bake Perfect Cherry Pie Bombs are like a party in your mouth, bursting with juicy cherries and wrapped in a flaky, golden crust that will have you reaching for seconds (and maybe thirds). For more inspiration, check out this easy breakfast ideas recipe.

Picture this: you’re at a summer picnic, laughter fills the air, and there’s a plate of these irresistible cherry pie bombs sitting on the table. Just one bite transports you back to childhood memories of grandma’s kitchen, where love was baked into every dessert. Whether it’s a cozy family gathering or just a Tuesday night craving, these little gems are sure to impress. For more inspiration, check out this delicious dessert recipes recipe.

Why You'll Love This Recipe

Bake Perfect Cherry Pie Bombs are easy to whip up, making them perfect for any occasion
The explosion of flavors from sweet cherries and buttery crust is simply irresistible
Visually stunning with their golden color, they’ll be the star of any dessert table
Enjoy them warm or cold; they’re versatile enough to suit any preference

I remember the time I brought these cherry pie bombs to my friend’s birthday potluck. Everyone raved about them, and I felt like a rock star in the kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Cherries: Use ripe, juicy cherries for the best flavor; pit them before use to avoid surprises.
Puff Pastry: Store-bought works wonders here; it saves time while delivering that flaky texture we all love.
Sugar: Granulated sugar enhances sweetness; adjust based on your taste preference and cherry tartness.
Cinnamon: Just a pinch adds warmth and depth; it perfectly complements the cherries’ natural sweetness.
Egg Wash: A simple mixture of egg and water gives your pie bombs that gorgeous golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures an even bake for your cherry pie bombs.

Prepare the Cherries: In a mixing bowl, combine pitted cherries with sugar and cinnamon. Toss until they’re fully coated; let them sit for about 10 minutes to draw out their juices.

Roll Out Puff Pastry: On a lightly floured surface, roll out your puff pastry sheets until they’re about 1/8 inch thick. Cut squares large enough to hold a generous spoonful of filling.

Fill & Fold the Pastry: Place a spoonful of cherry mixture in the center of each square. Fold over the corners to create little pockets and seal them well so that no juice escapes.

Brush with Egg Wash: Whisk an egg with a splash of water until combined. Brush this mixture over each pastry bomb for that irresistible golden sheen while baking.

Bake Until Golden Brown: Place filled pastry bombs on a baking sheet lined with parchment paper. Bake in your preheated oven for 15-20 minutes or until golden brown and flaky.

Now let’s be honest here—these Bake Perfect Cherry Pie Bombs might just steal the show at any gathering! Their delightful crunch followed by that sweet cherry explosion will have everyone asking for more!

You Must Know

Bake Perfect Cherry Pie Bombs are not just delightful treats; they’re a cherry explosion of flavor!
The crispy outer layer contrasts perfectly with the gooey cherry filling, making every bite unforgettable
Just be prepared for the blissful mess when you take that first bite!

Perfecting the Cooking Process

Start by prepping your cherry filling first while preheating the oven to 375°F. Assemble your pie bombs and bake them right after for optimal taste.

Add Your Touch

Consider adding a sprinkle of cinnamon or nutmeg to your cherry filling for an extra flavor kick. You can also swap cherries for blueberries or peaches to suit your taste!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. Reheat them in the oven at 350°F for about 10 minutes to revive their crispiness.

Chef's Helpful Tips

Use fresh cherries for a juicier filling, and don’t skip on chilling the dough before baking
Keep an eye on baking time to avoid overly browned bottoms, ensuring perfect results each time

It was my grandmother’s secret recipe that turned our family gatherings into sweet nostalgia. Everyone would devour these bombs, leaving only crumbs and smiles behind!

FAQ

How do I make my pie bombs less messy?

Seal the edges tightly with egg wash to prevent leaking during baking.

Can I freeze Bake Perfect Cherry Pie Bombs?

Yes! Freeze unbaked bombs and bake directly from frozen, adding a few extra minutes.

What if I don’t have fresh cherries?

Canned or frozen cherries work well; just drain excess liquid before using.