Name: Bake Perfect Cherry Pie Bombs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh cherries, pitted; 1/2 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon pure vanilla extract; 1 package (17.3 oz) puff pastry sheets (2 sheets); 1 egg (for egg wash); Parchment paper (for baking)

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The moment you take a bite of Bake Perfect Cherry Pie Bombs, you’re hit with the sweet, juicy explosion of cherries wrapped in a flaky, buttery crust. Imagine the aroma wafting through your kitchen as they bake, teasing your senses and making your mouth water with anticipation for that first bite.

Every family gathering or casual get-together deserves a little sweet surprise, and these delightful bombs are just the ticket. They bring back memories of summer picnics, laughter with friends, and the joy of sharing something deliciously fun. Trust me; once you try these little wonders, you’ll want to whip them up for every occasion.

Why You'll Love This Recipe

Bake Perfect Cherry Pie Bombs are incredibly easy to make, perfect for beginners or experienced bakers alike
The flavor is a harmonious blend of tart cherries and sweet dough that will leave everyone craving more
Their visually stunning appearance makes them an eye-catching dessert for gatherings or parties
These versatile treats can be enjoyed warm with ice cream or at room temperature for a delightful snack

I remember the first time I made these cherry pie bombs; my kids’ faces lit up like it was Christmas morning when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Cherries: Opt for ripe, sweet cherries; they provide the best flavor and juiciness.
Puff Pastry Sheets: Store-bought puff pastry simplifies preparation; just thaw according to package instructions.
Sugar: Granulated sugar enhances sweetness; adjust based on cherry tartness.
Cornstarch: This thickens the cherry filling and prevents it from being too runny.
Vanilla Extract: A splash adds depth to the filling; go for pure vanilla for better flavor.
Egg Wash: One egg mixed with water gives the bombs a beautiful golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking while ensuring easy cleanup later. For more inspiration, check out this easy breakfast ideas recipe.

Prepare the Cherry Filling: In a medium bowl, combine pitted cherries, sugar, cornstarch, and vanilla extract. Mix until the cherries are well-coated and set aside to let their juices mingle.

Roll Out Puff Pastry: Unroll one puff pastry sheet on a lightly floured surface. Cut it into squares about four inches wide—this is where all that cherry goodness will go!

Add Cherry Filling: Place a spoonful of the cherry mixture in the center of each pastry square. Don’t overfill; we want bombs, not explosions!

Seal Them Up: Fold each pastry square over diagonally to form triangles. Press the edges firmly with your fingers or use a fork for extra security—no cherry should escape!

Brush with Egg Wash: Whisk one egg with a splash of water and brush it over each bomb. This step makes them shiny and irresistible as they bake.

Bake Until Golden Brown: Place them in the oven for about 15-20 minutes until they puff up beautifully and turn golden brown. Your kitchen will smell divine during this time!

Once baked, let them cool slightly on a wire rack before serving—they’ll be hot enough to keep you on your toes!

Serve warm or at room temperature; either way, you’ve got yourself some heavenly Bake Perfect Cherry Pie Bombs ready to impress!

You Must Know

Bake Perfect Cherry Pie Bombs are irresistible and perfect for gatherings
The flaky crust combined with sweet cherries creates a delightful experience
Remember, the aroma while baking is just as important as the taste, so don’t skip that step!

Perfecting the Cooking Process

Start by preheating your oven and preparing your pie crust while the cherries simmer. This ensures everything is ready to go without a hitch.

Add Your Touch

Feel free to swap out cherries for blueberries or peaches for a unique twist on these delightful bombs. Add spices like cinnamon for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that crispy goodness.

Chef's Helpful Tips

Use fresh cherries whenever possible for maximum flavor; frozen can get soggy
Ensure you seal your bombs tightly to avoid leaks while baking
Adjust sugar levels based on your cherry’s tartness; this balances sweetness perfectly

Baking these cherry pie bombs took me back to my childhood, where kitchen chaos turned into sweet memories shared with family over warm desserts. For more inspiration, check out this delicious dessert recipes recipe.

FAQ

How long do Bake Perfect Cherry Pie Bombs take to prepare?

Preparation takes about 30 minutes, followed by 20-25 minutes of baking time.

Can I make Bake Perfect Cherry Pie Bombs ahead of time?

Yes, you can prepare them a day in advance and bake them fresh when ready.

What can I substitute if I don’t have cherries?

You can use other fruits like blueberries or even apples for alternative flavors.