Description
Elevate your gatherings with this vibrant fresh broccoli salad, bursting with flavor and texture! Crisp broccoli is paired with crunchy almonds, sweet dried cranberries, and a tangy dressing that brings everything together. This salad is not only visually stunning but also quick to prepare, making it the perfect side dish for any occasion. Whether it’s a summer barbecue or a cozy winter dinner, this recipe promises to impress your guests and keep them coming back for more.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1/2 cup red onion, finely chopped
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries (unsweetened if desired)
- 1/2 cup mayonnaise (or Greek yogurt for a healthier option)
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and cut the broccoli into bite-sized florets.
- In a large bowl, combine the broccoli, red onion, and sliced almonds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and gently toss until everything is evenly coated.
- Stir in dried cranberries carefully to avoid crushing them.
- Serve chilled or at room temperature. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg