Picture this: a warm, sun-soaked Jamaican beach, the sound of waves crashing nearby, and a plate of Jamaican shrimp pasta steaming in front of you. You take a bite, and oh boy, the sweet and spicy flavors dance on your tongue like they’re auditioning for a Broadway musical. That’s the magic of this dish—it’s not just food; it’s an experience! Whether you’re trying to impress a date or just want to treat yourself after a long week, this Jamaican shrimp pasta is your ticket to flavor town. For more inspiration, check out this lunch recipes recipe.
Now imagine gathering friends around a table filled with laughter as they savor each mouthful of this delightful dish. It’s perfect for casual Friday nights or fancy dinner parties where everyone leaves with full bellies and happy hearts. Trust me; once you whip up this Caribbean delight, you’ll be hearing “Wow!” more times than you’d count! For more inspiration, check out this dinner ideas recipe.
Why You'll Love This Recipe
- This Jamaican shrimp pasta is quick to make, taking under 30 minutes from start to finish
- It’s bursting with tropical flavors that will transport you straight to the islands
- The vibrant colors make it a feast for the eyes as well as the palate
- Perfectly versatile, serve it warm or cold for any occasion!
The first time I made this dish, my friends’ jaws literally dropped. They didn’t just love it; they raved about it for weeks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Shrimp: Opt for large, plump shrimp for that satisfying bite; devein them before cooking.
- Pasta: Spaghetti or linguine works best; choose whole wheat for added nutrition.
- Coconut Milk: Use full-fat coconut milk for a rich creaminess that elevates flavors.
- Garlic: Fresh cloves are key here; they add depth and aroma that makes your kitchen smell heavenly.
- Bell Peppers: A mix of red and yellow peppers adds color and sweetness; slice them thinly for even cooking.
- Scallions: These bring freshness and crunch—slice them thinly to sprinkle on top.
- Cilantro: Fresh cilantro adds an herbal zing; feel free to adjust based on your taste preferences.
- Lime Juice: Freshly squeezed lime juice brightens every bite with its zesty punch.
- Jamaican Jerk Seasoning: This spice blend is essential for bringing authentic Caribbean flavor—don’t skimp on it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
This section will guide you through creating your own Jamaican shrimp pasta masterpiece.
Prep Your Ingredients: Start by washing your shrimp thoroughly and patting them dry with paper towels. Chop up bell peppers and scallions while savoring those vibrant colors!
Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add your pasta and cook according to package instructions until al dente. Drain but reserve some pasta water!
Sauté Shrimp & Veggies: In a large skillet over medium heat, add a drizzle of olive oil. Once hot, toss in minced garlic followed by shrimp. Cook until pink and slightly opaque.
Add Coconut Milk & Seasonings: Pour in coconut milk along with jerk seasoning, stirring well to combine. Watch as the mixture bubbles and transforms into creamy goodness.
Toss Everything Together!: Add your cooked pasta into the skillet along with bell peppers and lime juice. Mix everything gently while adding reserved pasta water if needed for desired creaminess.
Garnish & Serve!: Remove from heat and stir in fresh cilantro and scallions. Serve immediately while it’s hot—garnishing with extra cilantro makes it look extra fancy!
Enjoy digging into this delicious plate of Jamaican shrimp pasta that’s packed with vibrant flavors and textures!
You Must Know
- This delightful Jamaican shrimp pasta combines sweet and spicy flavors, making it a crowd-pleaser
- The vibrant colors and tantalizing aromas will brighten any dinner table
- It’s an easy dish that impresses your friends while transporting you to the beautiful shores of Jamaica
Perfecting the Cooking Process
Start by sautéing the shrimp with spices, then cook the pasta while preparing your sauce for maximum flavor and efficiency.
Add Your Touch
Feel free to swap out shrimp for chicken or add vegetables like bell peppers for extra crunch and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat until warmed through.
Chef's Helpful Tips
- For perfect Jamaican shrimp pasta, choose fresh shrimp and avoid overcooking them to maintain tenderness
- Experiment with different spices like allspice or jerk seasoning for unique flavors
- Remember to taste as you go; adjustments make all the difference between good and great!
Creating this Jamaican shrimp pasta has become a family tradition; my cousin once declared it “life-changing” after just one bite!
FAQ
What type of shrimp should I use for Jamaican shrimp pasta?
Use fresh or frozen large shrimp; they provide the best texture and flavor in this dish.
Can I make Jamaican shrimp pasta ahead of time?
Yes, prepare it a few hours in advance, then reheat gently before serving.
What sides pair well with Jamaican shrimp pasta?
Serve it with a crisp salad or garlic bread to complement its vibrant flavors.
Jamaican Shrimp Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Jamaican shrimp pasta is a vibrant, flavorful dish that brings the taste of the Caribbean to your table. With succulent shrimp, creamy coconut milk, and zesty lime, this pasta is perfect for any occasion—whether you’re hosting a dinner party or enjoying a cozy night in. In just under 30 minutes, you can whip up this quick and easy recipe that promises to impress with every bite.
Ingredients
- 8 oz spaghetti or linguine
- 1 lb large shrimp, deveined
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 1 cup bell peppers (red and yellow), sliced thinly
- 2 scallions, sliced thinly
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp Jamaican jerk seasoning
- 2 tbsp olive oil
Instructions
- Prep your ingredients: Rinse and pat dry the shrimp. Slice bell peppers and scallions.
- Cook the pasta: Boil salted water in a large pot. Add pasta and cook until al dente (about 8-10 minutes). Drain, reserving some pasta water.
- Sauté shrimp & veggies: Heat olive oil in a skillet over medium heat. Add minced garlic, then shrimp; cook until pink and opaque (about 3-4 minutes).
- Add coconut milk & seasoning: Stir in coconut milk and jerk seasoning; let simmer until bubbly.
- Toss everything together: Add cooked pasta, bell peppers, and lime juice into the skillet. Mix gently, using reserved pasta water for creaminess as needed.
- Garnish & serve: Remove from heat and stir in cilantro and scallions. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 475
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 205mg