There’s something magical about a Strawberry Shortcake Cheesecake Roll that dances on your taste buds like a joyful summer festival. The creamy cheesecake filling hugs fresh strawberries, wrapped in a soft sponge cake, creating a delightful combination that feels like a warm hug. Each bite is an explosion of flavors and textures, making it the perfect dessert for any occasion. Whether it’s a picnic in the park or a cozy evening at home, this dish promises to elevate your dessert game and impress your friends and family. For more inspiration, check out this delicious dessert recipes recipe.
Picture this: you’re sitting on a sunlit patio, surrounded by laughter and good company, as you slice into this enchanting roll. The aroma of strawberries mixed with cream cheese fills the air, and your mouth waters in anticipation. This Strawberry Shortcake Cheesecake Roll isn’t just a dessert; it’s a ticket to nostalgia and joy that brings everyone together for those precious moments of indulgence.
Why You'll Love This Recipe
- This Strawberry Shortcake Cheesecake Roll is easy to prepare and perfect for all skill levels
- Its mouthwatering flavor profile combines sweet strawberries with creamy cheesecake goodness, resulting in blissful bites
- Visually stunning with its vibrant colors, it’s bound to be the star of your dessert table
- Versatile enough for parties or casual evenings at home, it suits any occasion perfectly
I remember the first time I made this delightful roll for my family gathering—everyone’s eyes lit up like kids on Christmas morning when they saw it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sponge Cake: Use a light sponge cake for the base; it should be fluffy and easy to roll without cracking.
- Fresh Strawberries: Choose ripe strawberries; their sweetness is crucial for balancing flavors in every slice.
- Cream Cheese: Opt for full-fat cream cheese for that rich, creamy texture that makes every bite indulgent.
- Powdered Sugar: Powdered sugar adds sweetness without graininess; adjust the amount based on your taste preference.
- Whipped Cream: Freshly whipped cream enhances the lightness of the filling; skip store-bought for better flavor.
- Vanilla Extract: Use pure vanilla extract instead of imitation for a more authentic flavor profile.
- Lemon Juice: A splash of lemon juice lifts all the flavors; choose freshly squeezed for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Cake Base: Preheat your oven to 350°F (175°C). Grease a baking sheet with parchment paper to prevent sticking while ensuring easy removal later.
Mix Your Batter: In a large mixing bowl, whisk together eggs and sugar until pale and fluffy. Gently fold in flour until just combined, being careful not to overmix.
Bake Your Cake: Pour the batter into your prepared baking sheet and spread evenly. Bake for 15-20 minutes until golden brown and springs back when touched lightly.
Cool and Prepare Filling: Once baked, remove from oven and let cool completely on a wire rack. In another bowl, beat cream cheese with powdered sugar until smooth; add vanilla extract and lemon juice.
Add Strawberries to Filling: Fold diced strawberries gently into the cream cheese mixture along with whipped cream until combined but still fluffy.
Assemble Your Roll: Carefully invert cooled cake onto a clean kitchen towel dusted with powdered sugar. Spread filling evenly over cake and roll tightly from one end using the towel as support.
Now you have this beautiful Strawberry Shortcake Cheesecake Roll ready to dazzle your guests! Slice it up like an artist revealing their masterpiece—each piece reveals layers of creamy filling intertwined with sweet strawberry goodness!
Remember to savor each moment as you enjoy this delightful treat—your taste buds will thank you!
You Must Know
- This delightful Strawberry Shortcake Cheesecake Roll combines the classic flavors of strawberry shortcake and cheesecake into a roll
- The vibrant strawberries add a pop of color, while the creamy cheesecake filling creates a dreamy texture
- Perfect for gatherings, this dessert will impress all your friends and family
Perfecting the Cooking Process
Start by baking the cake roll first; while it cools, whip up the cheesecake filling for maximum efficiency.
Add Your Touch
Feel free to swap strawberries with raspberries or peaches. You can also add a splash of vanilla extract to the cream cheese for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Enjoy chilled or at room temperature for best taste.
Chef's Helpful Tips
- For perfect rolls, ensure your cake is fully cooled before filling
- Always use room temperature cream cheese to avoid lumps in your filling
- A light dusting of powdered sugar on top adds a pretty finish!
I remember the first time I made this Strawberry Shortcake Cheesecake Roll; my friends devoured it in minutes and begged for the recipe, which made me feel like a rockstar chef!
FAQ
Can I use frozen strawberries for the Strawberry Shortcake Cheesecake Roll?
Yes, but ensure they are thawed and drained well before using.
How do I prevent my cake from cracking when rolling?
Always let your cake cool completely before rolling it with parchment paper.
What can I substitute for cream cheese in this recipe?
Mascarpone cheese works well as a delicious alternative to cream cheese.
Strawberry Shortcake Cheesecake Roll
- Total Time: 40 minutes
- Yield: Serves 12 1x
Description
Strawberry Shortcake Cheesecake Roll is a delightful fusion of flavors that brings the classic taste of strawberry shortcake and creamy cheesecake together in a beautiful, easy-to-roll dessert. This stunning treat features a soft sponge cake wrapped around a luscious filling of fresh strawberries and rich cream cheese, making it perfect for any gathering or special occasion. Each slice reveals a vibrant swirl of colors and textures, ensuring it will be the star of your dessert table.
Ingredients
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup granulated sugar
- 1/2 tsp vanilla extract
- 8 oz cream cheese (full-fat)
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, diced
- 1/2 cup whipped cream
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a baking sheet with parchment paper.
- In a large bowl, whisk eggs and sugar until pale and fluffy. Fold in flour gently until just combined.
- Spread batter evenly onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Cool completely on a wire rack. Meanwhile, beat cream cheese and powdered sugar until smooth; stir in vanilla extract and lemon juice.
- Fold in diced strawberries and whipped cream into the cream cheese mixture.
- Invert cooled cake onto a powdered sugar-dusted towel, spread filling evenly, and roll tightly using the towel for support.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg