Irresistible Sausage French Toast Roll-Ups Recipe

There’s something magical about the combination of sausage, French toast, and the joy of rolling it all up into one delightful bite. Picture this: crispy edges, fluffy insides, and a hint of sweetness that dances on your taste buds. Yes, we’re diving into the world of Sausage French Toast Roll-Ups. Whether it’s breakfast for dinner or a fun weekend brunch, these little beauties are sure to steal the show. For more inspiration, check out this easy breakfast ideas recipe.

I remember the first time I whipped up these roll-ups; my kitchen smelled like a cozy diner on a Saturday morning. The kids were circling like hungry hawks, and let me tell you, their faces lit up brighter than the sun when they took that first bite. It’s moments like these that make cooking not just a chore but an experience filled with laughter and love.

Everyone in my family still talks about those first roll-ups. Even my picky eater cousin asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Thick slices work best; they hold together well and soak up the egg mixture beautifully.
• Breakfast Sausage Links: Choose your favorite type; spicy or sweet, it’s all delicious!
• Eggs: Fresh eggs add richness; consider using organic for extra flavor.
• Milk: Whole milk gives a creamier texture; however, you can substitute with any milk you prefer.
• Cinnamon: A dash adds warmth; feel free to increase if you’re a cinnamon lover.
• Maple Syrup: For drizzling; don’t skimp on this sweet goodness—it’s essential!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and set them out on your kitchen counter. This will make things smoother as you cook.

Cook the Sausages: In a skillet over medium heat, cook your sausages until golden brown and cooked through. They should sizzle invitingly while releasing mouthwatering aromas.

Whisk Eggs and Milk: In a large bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until frothy. This mixture will transform your bread into heavenly French toast.

Soak the Bread Slices: Dip each slice of sourdough into the egg mixture until soaked but not falling apart. Ensure both sides are coated for maximum flavor!

Add Sausage and Roll Up: Place a sausage link at one end of each bread slice and roll it tightly. Secure with toothpicks if needed to prevent unrolling during cooking.

Cook the Roll-Ups: In the same skillet used for sausages, add butter over medium heat until melted. Place your roll-ups seam-side down and cook until golden brown on all sides.

Now you have wonderful Sausage French Toast Roll-Ups ready to impress! Drizzle with maple syrup and serve immediately—your taste buds will thank you!

Perfecting the Cooking Process

Start by cooking the sausage until browned, then roll it in bread that has been dipped in egg mixture. This ensures everything cooks evenly and each bite is bursting with flavor.

Add Your Touch

Feel free to swap out the sausage for bacon or even veggies for a vegetarian option. Add some cinnamon or vanilla to the egg mixture for an extra touch of sweetness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, maintaining that crispy exterior.

Cooking this dish brings back memories of lazy Sunday mornings when my family would gather around the table, laughter mixing with the aroma of freshly cooked breakfast.

FAQ

Can I use different types of bread for Sausage French Toast Roll-Up?

Yes, brioche or challah works wonderfully for a richer flavor.

How can I make this dish healthier?

Consider using turkey sausage and whole-grain bread for a lighter option.

What dipping sauces pair well with this recipe?

Maple syrup or a fruit compote complements the savory flavors perfectly.

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Sausage French Toast Roll-Ups

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Makes 4 servings (4 roll-ups) 1x

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Description

Savor the delightful blend of sweet and savory with these Sausage French Toast Roll-Ups. Perfect for breakfast, brunch, or a quick snack, this dish features crispy, golden-brown exteriors enveloping juicy sausage and fluffy French toast. Drizzled with maple syrup, each bite transports you to a cozy diner atmosphere. Easy to make and loved by all, these roll-ups are ideal for family gatherings or busy mornings.

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Ingredients

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• 4 slices sourdough bread
• 4 breakfast sausage links
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp cinnamon
• Maple syrup (for drizzling)

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Instructions

1. Cook sausage in a skillet over medium heat until browned.
2. In a bowl, whisk eggs, milk, cinnamon, and salt until frothy.
3. Dip sourdough slices into the egg mixture until soaked.
4. Place a sausage link at one end of each slice; roll tightly and secure if needed.
5. In the same skillet, melt butter over medium heat and cook roll-ups seam-side down until golden brown on all sides.
6. Serve immediately with maple syrup drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (120g)
• Calories: 270
• Sugar: 6g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 135mg