Cherry Ricotta Pancakes are like a fluffy hug on a plate. Imagine biting into a pancake that tastes like summer, bursting with the sweet-tart goodness of cherries and the creamy richness of ricotta. These pancakes are so good they may just make you forget about your old breakfast favorites. Yes, I said it! For more inspiration, check out this easy breakfast ideas recipe.
Now, picture this: a lazy Sunday morning where your biggest decision is whether to wear pajamas or actually get dressed. As you whip up these cherry ricotta pancakes, the aroma fills the kitchen, luring everyone from their cozy corners. You can almost hear your family’s stomachs growl in anticipation!
Why You'll Love This Recipe
- These cherry ricotta pancakes are incredibly easy to whip up and require minimal prep time
- Their delightful flavor profile balances sweet and tangy cherry notes with creamy ricotta
- The vibrant red of the cherries against the golden pancakes makes for an Instagram-worthy brunch dish
- Perfect for any occasion, from lazy weekends to festive brunch gatherings with friends
Every time I make these pancakes, my kids’ faces light up as if I’ve just handed them a golden ticket to Willy Wonka’s chocolate factory.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Standard flour works great here; no need for fancy alternatives.
- Ricotta Cheese: Use fresh ricotta for a creamy texture that makes these pancakes irresistible.
- Fresh Cherries: Choose ripe cherries; they should be firm and sweet for the best flavor.
- Eggs: Fresh eggs will add richness and help bind everything together.
- Milk: Use whole milk for a richer batter, but feel free to substitute your favorite alternative.
- Baking Powder: Make sure it’s fresh; this helps create those fluffy pancakes we all love.
- Sugar: Regular granulated sugar adds sweetness; adjust according to your taste preference.
- Vanilla Extract: A splash of vanilla elevates the flavor profile beautifully.
- Salt: Just a pinch enhances all the flavors in these delicious pancakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by gathering all ingredients on your countertop. This simplifies the cooking process and ensures you won’t miss anything vital.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined. This creates an even base for your pancake batter.
Create the Batter Base: In another bowl, mix ricotta cheese, eggs, milk, and vanilla extract until smooth. Combine both mixtures gradually while folding gently to keep that fluffy texture.
Add Cherries to Batter: Fold in chopped fresh cherries carefully so as not to crush them too much. The goal is to have bright pink bursts throughout your batter.
Cook Your Pancakes: Preheat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown.
Serve Warm with Toppings!: Serve immediately with maple syrup or whipped cream on top! Don’t forget extra cherries for decoration—because who doesn’t love a little pizazz?
And there you have it! Fluffy Cherry Ricotta Pancakes that are perfect for any occasion—be it breakfast-for-dinner or an indulgent Sunday brunch! Enjoy every bite while soaking in the joy of home-cooked goodness mixed with laughter and love around your table!
You Must Know
- These Cherry Ricotta Pancakes are fluffy and indulgent, perfect for breakfast or brunch
- The sweet cherries add a delightful burst of flavor, while the creamy ricotta makes them rich and satisfying
- Serve them with maple syrup for an unforgettable treat
Perfecting the Cooking Process
Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine them gently to keep the pancakes fluffy. Cook on medium heat until bubbles form, then flip for golden perfection.
Add Your Touch
Feel free to swap out cherries for blueberries or strawberries if desired. You can also add a splash of vanilla extract or lemon zest to enhance the flavor of your Cherry Ricotta Pancakes.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or microwave, adding a touch of syrup to restore moisture.
Chef's Helpful Tips
- Use fresh cherries for the best flavor and texture; frozen ones may alter consistency
- Let the batter rest briefly for extra fluffiness; this allows the gluten to relax
- Avoid overmixing—lumps are okay; they create tender pancakes!
Sharing my first experience making Cherry Ricotta Pancakes brings a smile. My friends devoured them, declaring it a brunch success that I’d be pressed to replicate without their help!
FAQ
Can I use other fruits besides cherries?
Absolutely! Blueberries, strawberries, or even peaches work wonderfully in this recipe.
How do I get my pancakes fluffy?
Let your batter rest for about 10 minutes before cooking; this promotes fluffiness!
What can I serve with Cherry Ricotta Pancakes?
Maple syrup, whipped cream, or yogurt pair perfectly with these delicious pancakes!
Cherry Ricotta Pancakes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
Description
Cherry Ricotta Pancakes are a delightful breakfast treat that combines fluffy pancakes with the sweet-tart flavors of fresh cherries and creamy ricotta cheese. Ideal for lazy weekend mornings or festive brunch gatherings, these pancakes are quick to prepare and visually stunning. Topped with maple syrup or whipped cream, they offer a delicious way to start your day.
Ingredients
- 1 cup all-purpose flour
- 1 cup fresh ricotta cheese
- 1 cup fresh cherries, pitted and chopped
- 2 large eggs
- 3/4 cup whole milk
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, blend ricotta cheese, eggs, milk, and vanilla until smooth.
- Gently combine the wet and dry ingredients without overmixing.
- Fold in the chopped cherries carefully.
- Heat a non-stick skillet over medium heat and grease lightly. Pour 1/4 cup of batter per pancake.
- Cook until bubbles form on top (3-4 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or whipped cream and extra cherries for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg