There’s something magical about the aroma of freshly baked Nutella Hazelnut Cupcakes wafting through the kitchen, mingling with laughter and joy. As you sink your teeth into a fluffy cupcake topped with creamy Nutella frosting, you’re immediately transported to dessert heaven, where chocolate dreams come true and calories don’t count. For more inspiration, check out this delicious dessert ideas recipe.
These cupcakes are perfect for any occasion—birthday parties, cozy family gatherings, or just because you deserve a treat after a long day. Each bite reveals layers of rich flavors that make you want to shout, “I need more!” Trust me; they’re bound to impress everyone who tries them. For more inspiration, check out this perfect dinner treats recipe.
Why You'll Love This Recipe
- These Nutella Hazelnut Cupcakes are easy to whip up and incredibly satisfying, making them perfect for novice bakers
- Their rich chocolate flavor combined with silky Nutella frosting creates an irresistible treat
- The delightful presentation will wow your guests and elevate any dessert table
- Plus, they are versatile enough for any celebration or casual snacking!
I remember the first time I made these cupcakes; my friends raved about them and promptly devoured every last crumb.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use this staple for a light and fluffy texture that holds the cupcake together beautifully.
- Cocoa Powder: Opt for unsweetened cocoa powder for that deep chocolate flavor that balances perfectly with sweetness.
- Baking Powder: This leavening agent is crucial to make sure your cupcakes rise and stay airy.
- Salt: A pinch enhances all the flavors; don’t skip it!
- Granulated Sugar: Sweeten your batter with sugar to complement the rich chocolate taste.
- Eggs: Using large eggs helps bind everything together while adding richness.
- Milk: Whole milk adds moisture; almond milk is a great alternative if you prefer non-dairy options.
- Vegetable Oil: This keeps the cupcakes soft and moist; butter works too if you want a richer flavor.
- Nutella: The star of the show! Use it in both the batter and as frosting for maximum indulgence.
- Whipped Cream (for garnishing): Optional but highly recommended for an extra touch of creaminess on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Line a cupcake pan with paper liners or grease it well. This ensures easy removal later.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This step sets up the foundation for great texture.
Combine Wet Ingredients in Another Bowl: In another bowl, beat together granulated sugar, eggs, milk, and vegetable oil until smooth. You should see a lovely creamy mixture that makes your heart sing.
Add Dry Ingredients to Wet Mixture: Gradually fold in dry ingredients into the wet mixture using a spatula. Be careful not to overmix; we want those fluffy cupcakes!
Scoop in Nutella!: Gently fold in half a cup of Nutella into the batter until marbled throughout—this is where magic happens!
Bake Those Delicious Cupcakes!: Divide your batter evenly among cupcake liners. Bake in your preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. The smell will be heavenly!
Once cooled completely, feel free to slather on some whipped cream or additional Nutella frosting—you’re in for a treat! Enjoy each bite while reveling in how easy it was to create such deliciousness!
You Must Know
- Nutella Hazelnut Cupcakes to Impress are not just desserts; they’re delightful bites of happiness
- The rich aroma fills the kitchen, making it feel cozy and inviting
- Each cupcake is a fluffy, chocolatey treat that melts in your mouth, perfect for any occasion
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then wet ones separately to ensure even distribution before combining them. This sequence yields perfectly risen cupcakes.
Add Your Touch
Feel free to add chopped hazelnuts for extra crunch or swirl in some whipped cream cheese frosting for a tangy twist. Experimenting makes every bite unique and exciting!
Storing & Reheating
Store leftover cupcakes in an airtight container at room temperature. If you want them warm, pop them in the microwave for about 10 seconds to revive their fluffiness.
Chef's Helpful Tips
- To make Nutella Hazelnut Cupcakes truly shine, use room-temperature ingredients for better mixing
- Avoid overmixing the batter to keep your cupcakes light and airy
- Always check doneness with a toothpick—it should come out clean for perfect results!
I remember baking these cupcakes for my friend’s birthday party. As soon as I pulled them from the oven, the whole house smelled heavenly. Everyone couldn’t resist a second helping!
FAQ
Can I use other types of chocolate?
Absolutely! Dark or milk chocolate would work wonderfully in Nutella Hazelnut Cupcakes.
How do I know when they are done baking?
Insert a toothpick into the center; if it comes out clean, they’re ready!
Can I freeze these cupcakes?
Yes, wrap them tightly and freeze for up to three months for future indulgence.
Nutella Hazelnut Cupcakes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
Description
Indulge in the rich and decadent world of Nutella Hazelnut Cupcakes. These fluffy delights, topped with creamy Nutella frosting, are perfect for any occasion—be it a birthday, family gathering, or a well-deserved treat after a long day. Bursting with chocolatey goodness, each bite will leave you craving more. Easy to make and visually stunning, these cupcakes are sure to impress your guests and elevate your dessert game.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/3 cup vegetable oil
- 1/2 cup Nutella (plus more for frosting)
- Whipped cream (for garnishing)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat sugar, eggs, milk, and vegetable oil until smooth.
- Gradually fold the dry ingredients into the wet mixture; do not overmix.
- Gently fold in 1/2 cup of Nutella until evenly marbled throughout.
- Divide the batter among cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before frosting with additional Nutella or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg