When you think of New York, what comes to mind? Skyscrapers, Broadway shows, and perhaps a slice of that iconic cheesecake. Now, imagine if you could take that dreamy dessert and turn it into cookies. Yes, you heard that right! Picture soft, chewy cookies infused with the rich flavors of New York cheesecake, topped with a creamy frosting that makes every bite taste like a hug from Grandma. These New York Cheesecake Cookies are not just treats; they are an experience waiting to be devoured.
I remember the first time I made these delightful cookies during a family gathering. Everyone was diving into the cookie platter like it was a buffet at a five-star restaurant. My uncle, known for his poker face, took one bite and raised an eyebrow in disbelief. “Are these really cookies or just tiny cheesecakes?” he asked while reaching for another. Moments like these remind me why I love baking—bringing people together through delicious food is truly magical. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- These cookies are a breeze to make, perfect for both novice and experienced bakers alike
- Their rich cream cheese flavor paired with hints of vanilla creates an irresistible treat
- The visual appeal is off the charts with their glossy frosting and golden edges
- Whether it’s a party or cozy night in, they fit any occasion seamlessly
I once brought these cookies to a potluck dinner, and they were gone before I could even grab one for myself! For more inspiration, check out this full dinner ideas recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it helps create that perfect cookie base.
- Baking Powder: A crucial ingredient for achieving those soft and fluffy cookie heights.
- Sugar: Granulated sugar sweetens the cookies while helping them achieve a lovely golden color as they bake.
- Brown Sugar: Brown sugar adds moisture and depth of flavor; don’t skip this one!
- Butter: Use unsalted butter at room temperature to ensure easy mixing and rich flavor.
- Cream Cheese: The star ingredient that gives these cookies their signature cheesecake flavor—don’t skimp!
- Vanilla Extract: Pure vanilla extract enhances all the flavors beautifully; imitation won’t cut it here.
- Eggs: Eggs provide structure and moisture; use large eggs for consistent results.
- Powdered Sugar: For the frosting—this gives it that sweet creamy finish we all crave.
- Milk: Just enough to thin out the frosting; adjust based on your desired consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly while you prepare the dough.
Mix Dry Ingredients: In a mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, and brown sugar until well combined.
Cream Butter and Cream Cheese Together: In another bowl, blend together softened butter and cream cheese until smooth and fluffy—this should take about 2-3 minutes.
Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract into the creamed mixture until thoroughly combined.
Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula until no flour streaks remain—don’t overmix!
Scoop and Bake Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto lined baking sheets. Bake for 10-12 minutes until edges are golden but centers are still slightly soft.
Cool Down Before Frosting!: Allow cookies to cool on wire racks before frosting them with your cream cheese frosting—a must-have finishing touch!
Follow these steps carefully, let your kitchen fill with mouthwatering aromas, and prepare yourself for some serious cookie enjoyment!
Now you have everything you need to whip up these delightful New York Cheesecake Cookies. They’re perfect for sharing—or keeping all to yourself because let’s face it; who doesn’t deserve an extra treat now and then? Enjoy every last crumb!
You Must Know
- These New York Cheesecake Cookies combine creamy cheesecake flavor with cookie crunch, making them irresistible
- The delightful aroma fills your kitchen, and the texture is a perfect blend of soft and chewy
- Be prepared to share, or you might just eat them all yourself!
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy. Then, mix in your eggs and vanilla before adding the dry ingredients for a smooth consistency.
Add Your Touch
Consider swapping out some of the cream cheese for ricotta for a lighter texture. You can also add chocolate chips or berries for extra flavor.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to five days. Reheat in a microwave for a few seconds to regain their softness.
Chef's Helpful Tips
- To achieve that perfect cheesecake flavor, use full-fat cream cheese; it makes all the difference
- Don’t overmix once you add the flour—this ensures chewy cookies every time
- Chill your dough for at least 30 minutes before baking to enhance flavor and texture
Making these cookies reminds me of my first baking disaster when I forgot the sugar. They turned out like little hockey pucks! Now, they’re a family favorite that disappear faster than I can bake them.
FAQ
Can I freeze New York Cheesecake Cookies?
Yes, freeze them in an airtight container for up to three months.
How do I make these cookies gluten-free?
Use gluten-free flour as a substitute for regular flour in this recipe.
What’s the best way to serve these cookies?
Serve warm with a dollop of whipped cream or a drizzle of chocolate sauce for fun!
New York Cheesecake Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
These delectable New York Cheesecake Cookies capture the essence of the classic dessert in a soft, chewy treat. Infused with rich cream cheese and vanilla, each cookie is topped with a luscious frosting that transforms every bite into a warm embrace. Perfect for gatherings or a cozy night in, these cookies are sure to be a hit!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, room temperature
- 8 oz cream cheese, softened
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream together butter and cream cheese until fluffy.
- Beat in eggs one at a time along with vanilla until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop rounded balls of dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks before frosting with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg