There’s something utterly divine about Nutella Hazelnut Cupcakes. Picture sinking your teeth into a fluffy, chocolatey cupcake filled with a luscious hazelnut cream that melts in your mouth. The aroma wafts through the kitchen like a warm hug from your favorite person, instantly making you feel at home. For more inspiration, check out this easy breakfast ideas recipe.
These cupcakes are not just desserts; they are little bundles of joy perfect for any occasion. Whether it’s a birthday, anniversary, or just a Tuesday that needs brightening up, Nutella Hazelnut Cupcakes promise to bring smiles and maybe even some happy dance moves in the kitchen. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- These Nutella Hazelnut Cupcakes are super easy to make and require minimal effort, bringing maximum flavor
- The combination of rich chocolate and creamy hazelnut makes each bite irresistible
- They look stunning on any dessert table, tempting everyone to take just one more
- Perfect for both casual get-togethers and fancy celebrations!
I remember the first time I made these cupcakes; my friends could hardly contain their excitement. The kitchen transformed into a mini celebration as they devoured them within minutes, leaving nothing but crumbs and happy faces.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of your cupcakes; sifting it ensures no lumps for a smooth batter.
- Cocoa Powder: Opt for high-quality unsweetened cocoa powder for deep chocolate flavor that shines through.
- Granulated Sugar: Sweeten the deal with sugar; it balances the cocoa’s bitterness and adds moisture.
- Baking Powder: This leavening agent helps create fluffy cupcakes that rise beautifully in the oven.
- Salt: A pinch enhances all the flavors; don’t skip it, or you’ll miss out on cupcake perfection!
- Unsalted Butter: Softened butter gives richness and helps achieve that perfect texture everyone craves.
- Eggs: These bind everything together; use room temperature eggs for better incorporation into the batter.
- Milk: Adds moisture to keep the cupcakes tender; whole milk works best for creaminess.
- Nutella: The star ingredient! Use generously for an ooey-gooey center that makes these cupcakes unforgettable.
- Hazelnuts (Optional): Chopped hazelnuts add crunch and enhance the nutty flavor profile; toast them slightly for extra depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare your muffin tin with liners so they’re ready to hold those delicious cupcakes.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This helps distribute everything evenly.
Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar together until light and fluffy. This step creates air pockets essential for rising.
Add Eggs and Milk: Mix in eggs one at a time followed by milk until fully incorporated. You’ll notice it becoming smooth and creamy—just like a dream!
Combine Wet and Dry Ingredients: Gradually fold the dry mix into the wet mixture until just combined. Be cautious not to overmix—it’s all about keeping it light!
Add Nutella**: Gently swirl in half of your Nutella into the batter before filling your cupcake liners halfway. Don’t worry if it looks messy; that’s part of its charm!
Bake Until Perfect**: Bake in your preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time.
Now indulge yourself while waiting! Enjoy those aromatic whiffs drifting through as you anticipate those luscious bites.
Once cooled, swirl additional Nutella on top of each cupcake because why not? Top with chopped hazelnuts if you desire that extra crunch!
Remember to savor every bite of these Nutella Hazelnut Cupcakes—they’re not just desserts; they’re moments of happiness baked right into fluffy morsels!
You Must Know
- Nutella Hazelnut Cupcakes are more than just a dessert; they offer a delightful blend of rich flavors and textures
- The aroma of baking chocolate fills the kitchen, promising a sweet treat that’s both comforting and indulgent
- Perfect for parties or cozy nights in, these cupcakes will be your new favorite
Perfecting the Cooking Process
Start by creaming the butter and sugar before adding eggs, then mix in dry ingredients gradually. This sequence ensures a fluffy batter.
Add Your Touch
Feel free to swap all-purpose flour for almond flour for extra nuttiness or add chocolate chips for more indulgence.
Storing & Reheating
Store cupcakes in an airtight container at room temperature for up to three days. Reheat briefly in the microwave if you prefer warm treats.
Chef's Helpful Tips
- For successful Nutella Hazelnut Cupcakes, use room temperature ingredients to ensure even mixing
- Always measure flour accurately to avoid dense cupcakes
- Lastly, let them cool completely before frosting to prevent melting
Baking these Nutella Hazelnut Cupcakes reminds me of my cousin’s birthday party where we devoured them in minutes. The smiles on everyone’s faces were priceless, and I knew I had stumbled upon something special.
FAQ
Can I use other nut butters instead of Nutella?
Yes, almond or peanut butter can create delicious variations of these cupcakes.
How do I make my cupcakes moist?
Ensure you don’t overmix the batter and consider adding sour cream or yogurt.
Can I freeze Nutella Hazelnut Cupcakes?
Absolutely! Just wrap them tightly and store in the freezer for up to three months.
Nutella Hazelnut Cupcakes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of Nutella Hazelnut Cupcakes, where fluffy chocolatey goodness meets a luscious hazelnut center. These easy-to-make treats are perfect for any occasion, from birthdays to cozy nights in. With each bite, you’ll enjoy a rich blend of flavors that will surely bring smiles and happy dance moves in your kitchen. Elevate your dessert game with these irresistible cupcakes, guaranteed to impress friends and family alike.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/2 cup Nutella (plus extra for topping)
- Optional: 1/4 cup chopped hazelnuts (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by milk until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently swirl half of the Nutella into the batter before filling cupcake liners halfway.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Once cooled, top each cupcake with additional Nutella and optional chopped hazelnuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (approx. 70g)
- Calories: 300
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg