Irresistible Mother’s Day Strawberry Custard Bars Recipe

The sun is shining, birds are singing, and your kitchen is about to become a haven of delightful aromas with Mother’s Day Strawberry Custard Bars. Imagine slicing into a perfectly baked bar, the sweet scent of strawberries wafting through the air as that creamy custard layer beckons for a taste. It’s a dessert that feels like a warm hug on a spring day, making it just right for celebrating the special woman in your life. For more inspiration, check out this more dessert recipes recipe.

And let’s be honest: nothing says “I love you, Mom” quite like homemade treats. Whether you’re planning a family brunch or simply looking to surprise her with something sweet, these strawberry custard bars will make any occasion feel extraordinary. Who knew dessert could be both simple and elegant? Get ready to impress!

I remember making these delightful bars for my mom’s birthday last year. The look on her face when she took her first bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Opt for ripe berries; their sweetness will elevate the entire dessert.
• Granulated Sugar: A key player that balances the tartness of the strawberries beautifully.
• All-Purpose Flour: Provides structure; sift it for a lighter texture.
• Butter: Use unsalted butter for better control over flavors in this recipe.
• Eggs: Fresh eggs help bind everything together while adding richness.
• Milk: Whole milk creates creamy custard; feel free to substitute if desired.
• Vanilla Extract: A splash brings warmth and depth to the custard.
• Baking Powder: Just a hint helps your bars rise and become fluffy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or cooking spray for easy removal later. For more inspiration, check out this easy breakfast ideas recipe.

Create Your Crust: In a large bowl, combine flour and sugar. Cut in cold butter until crumbly. Press mixture evenly into your prepared baking dish and bake until lightly golden.

Mix the Custard Filling: In another bowl, whisk together eggs, milk, sugar, vanilla extract, and baking powder until well combined. The mixture should be smooth and creamy.

Add Strawberries to Your Filling: Gently fold fresh strawberries into the custard mixture. Try not to break them up too much; we want lovely bursts of fruit!

Pour and Bake Again: Pour the strawberry custard filling over the baked crust and return it to the oven. Bake until set—about 30-35 minutes—until golden brown.

Cool and Serve!: Let it cool completely before slicing into bars. Dust with powdered sugar if desired; it makes for an extra special touch.

With these steps completed, you’re left with beautifully layered strawberry custard bars that are sure to impress! Enjoy them chilled or at room temperature—either way, they’re utterly delightful!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the crust. This ensures an even bake, so your strawberry custard bars come out perfectly golden and delicious.

Add Your Touch

Feel free to swap strawberries for other berries or add a splash of vanilla extract for extra flavor. Personalizing this recipe can turn it into a family favorite.

Storing & Reheating

Store leftover bars in an airtight container in the refrigerator for up to five days. Reheat briefly in the microwave for a warm dessert experience.

There’s nothing quite like the time my mom tried to impress guests with her “famous” dessert, only to have it turn into a gooey mess. We laughed so hard, and now I always double-check my measurements!

FAQ

What is the best way to slice these bars?

Use a sharp knife dipped in warm water for clean cuts through the custard.

Can I use frozen strawberries instead?

Yes, but thaw and drain them first to avoid excess moisture in the bars.

How can I make these bars dairy-free?

Substitute regular milk with almond or coconut milk for a dairy-free version.

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Mother’s Day Strawberry Custard Bars

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• Author: platesdaily
• Total Time: 1 hour 5 minutes
• Yield: Approximately 9 servings 1x

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Description

Mother’s Day Strawberry Custard Bars are a delightful dessert that combines the sweetness of fresh strawberries with a creamy custard layer, all nestled in a buttery crust. Perfect for spring celebrations, these bars are easy to make and visually stunning, making them an ideal treat to show your love and appreciation for Mom.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (cold)
• 2 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 2 cups fresh strawberries (sliced)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Press into the prepared dish and bake until lightly golden (about 15 minutes).
3. In another bowl, whisk eggs, milk, sugar, vanilla extract, and baking powder until smooth.
4. Fold sliced strawberries into the custard mixture gently.
5. Pour the filling over the baked crust and return to the oven. Bake for another 30-35 minutes until set and golden.
6. Allow to cool completely before slicing into bars.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 75g)
• Calories: 220
• Sugar: 12g
• Sodium: 60mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg