There’s something magical about the combination of rich chocolate and tart cherries, creating a delightful experience for your taste buds that feels like a hug in cookie form. Imagine biting into a warm, gooey Chocolate Cherry Cookie, where the chocolate melts into your mouth while the cherry bursts with flavor, leaving you grinning like a kid in a candy store.
I remember the first time I baked these cookies. My kitchen smelled like a cozy bakery, and when I shared them with my friends, their eyes lit up as if they had just discovered treasure. These cookies are perfect for family gatherings, cozy evenings at home, or whenever you need a sweet treat that will leave you feeling utterly satisfied.
Why You'll Love This Recipe
- These Chocolate Cherry Cookies combine ease of preparation with a fantastic flavor profile that will make your taste buds dance
- The visual appeal of the deep chocolate and vibrant cherries makes them irresistible on any dessert table
- Versatile enough to be enjoyed warm or stored for later, they satisfy every craving
Every time I bake these cookies, my family can’t resist asking for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory roasted vegetable side dish.
- All-Purpose Flour: Basic flour works best for achieving that chewy texture we all love in cookies.
- Cocoa Powder: Use high-quality unsweetened cocoa powder for an intense chocolate flavor.
- Sugar: A mix of granulated and brown sugar adds sweetness and moisture to the cookies.
- Butter: Softened butter is key here; it ensures the dough is creamy and easy to work with. honey peach cream cheese cupcakes.
- Eggs: One large egg binds everything together and adds richness to each cookie.
- Baking Soda: Essential for helping the cookies rise slightly while keeping them chewy.
- Dark Chocolate Chips: Choose semi-sweet or dark chips for that gooey chocolate goodness in every bite.
- Dried Cherries: Add these tangy treats to elevate your cookie game and balance out the sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.
Mixing Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This step ensures even distribution of flavors throughout your cookies.
Creaming Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugars until light and fluffy. You should notice a lovely creamy texture forming within about three minutes.
Adding Egg: Crack in one egg and mix until it’s fully incorporated into the buttery mixture. This adds moisture and richness that’s crucial for soft cookies. For more inspiration, check out this Moist and Rich Red Velvet Brownies recipe.
Combining Wet and Dry Mixtures: Gradually add dry ingredients into the wet mixture while mixing carefully until just combined. Over-mixing can lead to tough cookies—nobody wants that!
Add Chocolate Chips and Cherries: Gently fold in dark chocolate chips and dried cherries using a spatula until evenly distributed throughout the dough.
Scooping Dough onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded mounds of dough onto prepared baking sheets about two inches apart. They will spread while baking!
Bake for 10-12 minutes until edges are set but centers remain soft. Remove from oven; let cool on sheets for five minutes before transferring to wire racks to cool completely.
Now go ahead—set yourself up for an amazing flavor experience! These Chocolate Cherry Cookies will not only satisfy your sweet tooth but also bring joy to everyone around you! Enjoy! indulgent raspberry chocolate dessert.
You Must Know
- Baking chocolate cherry cookies can be a delightful experience; the aroma fills your kitchen with warmth and sweetness
- These cookies not only taste heavenly but also offer a great way to impress friends and family during gatherings
- Enjoy them fresh from the oven for that perfect chewy texture!
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming butter and sugar, then gradually add eggs and vanilla before mixing in dry ingredients. This sequence ensures a light, fluffy dough that’s full of flavor.
Add Your Touch
Feel free to customize your chocolate cherry cookies by swapping dark chocolate for white or adding nuts for extra crunch. A pinch of sea salt on top can elevate the flavor beautifully.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for about 10 seconds to regain their gooey texture.
Chef's Helpful Tips
- Use high-quality chocolate for richer flavor, and let your dough chill for 30 minutes to enhance texture
- Always keep an eye on baking time to prevent over-baking; nobody likes dry cookies!
Baking these chocolate cherry cookies always brings back fond memories of my grandmother’s kitchen filled with laughter and sweet aromas. chicken gyro bowls with tzatziki Every bite takes me back to those cozy afternoons spent together. For more inspiration, check out this Browse more delicious recipes recipe.
FAQ
What is the best type of chocolate for chocolate cherry cookies?
Using semi-sweet or dark chocolate chips creates a perfect balance with cherries.
How do I prevent my cookies from spreading too much?
Chill the dough before baking to help maintain shape during cooking.
Can I use frozen cherries in this recipe?
Absolutely! Just make sure to thaw and drain excess moisture before using them.
Chocolate Cherry Cookies
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
Description
Savor the delightful fusion of rich chocolate and tart cherries in these exquisite Chocolate Cherry Cookies. With a soft, gooey center and a hint of chewy texture, every bite is a celebration of flavor. These cookies, perfect for any occasion, will fill your kitchen with an irresistible aroma that brings everyone together. Whether enjoyed warm or stored for later, they are guaranteed to satisfy your sweet cravings!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup softened butter
- 1 large egg
- 1/2 tsp baking soda
- 1/2 cup dark chocolate chips
- 1/3 cup dried cherries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and a pinch of salt in a bowl. Set aside.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Mix in the egg until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in dark chocolate chips and dried cherries.
- Scoop rounded mounds of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set; let cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg