Chocolate Chip Salted Caramel Tart is the dessert of your dreams. Imagine a buttery crust cradling gooey salted caramel, punctuated by rich chocolate chips that melt in your mouth. The aroma wafts through the kitchen, teasing your senses with promises of sweetness and decadence.
This tart isn’t just a treat; it’s an experience! Picture sharing it at family gatherings or cozy date nights, where every bite sparks joy and laughter. It’s one of those desserts that turns ordinary moments into unforgettable memories. For more inspiration, check out this more delicious desserts recipe.
Why You'll Love This Recipe
- This Chocolate Chip Salted Caramel Tart is easy to make and requires no fancy equipment
- Its flavor profile combines sweet and salty for a delightful taste explosion
- With its stunning look, it’s perfect for impressing guests at any gathering
- You can serve it warm with ice cream or chilled for a refreshing treat
I still remember the first time I made this tart; my friends devoured it in seconds and begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Choose a good-quality flour for the best crust texture; it makes all the difference in flakiness.
- Unsalted Butter: Use cold butter to help create a flaky crust that melts in your mouth.
- Granulated Sugar: The secret to sweetness; use it wisely to balance the flavor profile.
- Brown Sugar: Adds a rich, caramel-like flavor that enhances the overall taste of the tart.
- Heavy Cream: Necessary for creating that luscious caramel sauce; don’t skimp on quality here!
- Sea Salt: A sprinkle on top elevates the flavors, creating that sweet-salty magic we all love.
- Dark Chocolate Chips: Opt for high-quality chocolate for rich flavor; they should be bittersweet to contrast with the caramel.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Tart Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour, granulated sugar, and cold butter until it resembles coarse crumbs.
Press and Bake the Crust: Firmly press this mixture into a tart pan’s bottom and sides, ensuring an even layer. Bake for 20-25 minutes until golden brown and fragrant.
Prepare the Salted Caramel Sauce: In a saucepan over medium heat, melt brown sugar with butter until bubbling gently. Gradually whisk in heavy cream while stirring constantly until smooth.
Add Sea Salt to Taste: Remove from heat and sprinkle sea salt into the caramel mixture. Taste it—oh yes, that’s heavenly!
Add Chocolate Chips**: Pour half of your chocolate chips into the warm caramel filling and stir gently until melted and combined, creating a delightful blend of flavors.
Assemble Your Tart**: Pour this decadent mixture into your baked tart shell and sprinkle remaining chocolate chips on top. Chill in the refrigerator for at least 2 hours before serving.
Now you have a homemade Chocolate Chip Salted Caramel Tart that’ll wow everyone! Enjoy every bite while basking in compliments from friends and family!
You Must Know
- This Chocolate Chip Salted Caramel Tart isn’t just a dessert; it’s an experience!
- With its rich flavors and delightful textures, it will wow your taste buds
- You can easily add your own twist to the tart by mixing in different chocolate types or toppings
Perfecting the Cooking Process
Start by preparing the crust first, then cool it while making the filling for perfect layering.
Add Your Touch
Feel free to swap semi-sweet chocolate with dark chocolate for a richer flavor or add nuts for extra crunch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. Enjoy chilled or at room temperature.
Chef's Helpful Tips
- Use high-quality chocolate for the best flavor impact; it makes a world of difference!
- Don’t overbake the tart to keep that delicious gooey center intact
- Try to let the tart set overnight for optimal texture and flavor melding
I once made this Chocolate Chip Salted Caramel Tart for a dinner party, and everyone couldn’t stop raving about it. Seeing their delighted faces was priceless! For more inspiration, check out this perfect dinner ideas recipe.
FAQ
Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate adds depth and richness to your tart.
How long does the tart need to set?
Let it cool in the fridge for at least two hours before serving.
What can I use instead of caramel sauce?
You can make homemade caramel or use store-bought if short on time.
Chocolate Chip Salted Caramel Tart
- Total Time: 45 minutes
- Yield: Serves 8
Description
Satisfy your sweet tooth with this decadent Chocolate Chip Salted Caramel Tart. Featuring a buttery crust filled with gooey salted caramel and rich chocolate chips, this dessert is perfect for any occasion. Whether it’s a family gathering or a cozy date night, each bite promises to transform ordinary moments into cherished memories. Easy to make and visually stunning, this tart is bound to impress everyone at the table.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup heavy cream
- 1 tsp sea salt (plus more for topping)
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine flour and granulated sugar with cold butter until the mixture resembles coarse crumbs.
- Press the mixture firmly into a tart pan's bottom and sides. Bake for 20-25 minutes until golden brown.
- In a saucepan, melt brown sugar and butter over medium heat until bubbling gently. Gradually whisk in heavy cream until smooth.
- Remove from heat, add sea salt to taste, then stir in half of the chocolate chips until melted.
- Pour the caramel mixture into the baked tart shell and sprinkle remaining chocolate chips on top. Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg