Irresistible Marry Me Chicken Soup Recipe to Warm Hearts

A steaming bowl of Marry Me Chicken Soup is like a warm hug on a chilly day. Picture tender chicken swimming in a rich, velvety broth, with fresh herbs whispering sweet nothings in your ear. The aroma wafts through your kitchen, inviting everyone to gather ’round and indulge in this culinary embrace. For more inspiration, check out this easy lunch recipes recipe.

This soup isn’t just a meal; it’s an experience. Memories flood back of cozy evenings spent with family, laughter echoing against the walls, and the comforting knowledge that everyone is happy and satisfied. Imagine serving this dish on a rainy day or at a hearty family gathering—your loved ones will be begging for seconds.

I still remember the first time I made this soup; my friends couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Typically, 3-4 chicken breasts work well; adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves for maximum flavor; garlic breath is a small price to pay for deliciousness!
• Carrots: Fresh carrots add sweetness and color—look for vibrant orange ones!
• Celery Stalks: Crunchy celery enhances texture; opt for crisp stalks for the best results.
• Chicken Broth: Use low-sodium broth to control saltiness while packing in flavor.
• Fresh Herbs (Thyme & Parsley): Fresh herbs elevate taste—don’t skimp on these fragrant beauties!
• Lemon Juice: A splash of acidity brightens up the flavors and balances richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your veggies: dice the carrots and celery into bite-sized pieces while mincing the garlic until fragrant. Set aside your chicken breasts too.

Brown the Chicken: In a large pot over medium heat, add olive oil. Sear the chicken breasts until golden brown on both sides—about 5 minutes per side should do the trick.

Add Vegetables and Garlic: Toss in your chopped carrots, celery, and minced garlic into the pot. Sauté until veggies soften and garlic becomes aromatic—about 3-4 minutes should suffice.

Pour in Broth and Simmer: Add chicken broth to cover everything generously. Bring it to a gentle boil, then reduce heat and let it simmer for about 20-25 minutes until chicken is cooked through.

Add Fresh Herbs and Lemon Juice: Stir in fresh thyme, parsley, and a good squeeze of lemon juice once the chicken is done cooking. This will brighten up all those lovely flavors beautifully.

Shred Chicken and Serve!: Remove chicken from pot and shred using two forks. Return shredded chicken back to the pot, stir well, ladle into bowls, garnish with extra herbs if desired.

Now you have a delicious bowl of Marry Me Chicken Soup ready to serve! Your home will smell heavenly as you enjoy each comforting spoonful filled with love and warmth.

Perfecting the Cooking Process

Start by sautéing the garlic and onions until fragrant, then add chicken and stock for maximum flavor.

Add Your Touch

Feel free to swap out vegetables or add spices like rosemary or thyme for personalized flair in your soup.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Cooking this soup reminds me of cozy nights at home, where laughter filled the air while my friends gathered around my kitchen table, eager for a taste of my latest culinary experiment.

FAQ

What makes Marry Me Chicken Soup special?

The combination of rich flavors and comforting textures creates an unforgettable experience.

Can I use leftover chicken in this recipe?

Absolutely! Leftover chicken adds convenience and extra taste to your soup.

How do I make it vegetarian-friendly?

Substitute chicken with hearty vegetables or tofu for a delicious vegetarian option.

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Marry Me Chicken Soup

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Marry Me Chicken Soup is a heartwarming dish that wraps you in comfort with every spoonful. Featuring tender chicken, vibrant vegetables, and aromatic herbs in a rich broth, this soup is perfect for cozy family gatherings or rainy days. With its delightful flavors and inviting aroma, it’s no wonder everyone will be asking for seconds!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 6 cups low-sodium chicken broth
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Juice of 1 lemon

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Instructions

1. Prep your ingredients by dicing the carrots and celery, and mincing the garlic.
2. In a large pot over medium heat, heat olive oil and sear the chicken breasts until golden brown (about 5 minutes per side).
3. Add the diced carrots, celery, and minced garlic to the pot; sauté until softened (3-4 minutes).
4. Pour in the chicken broth to cover all ingredients generously. Bring to a boil, then reduce heat and simmer for 20-25 minutes until chicken is cooked through.
5. Stir in thyme, parsley, and lemon juice after removing the chicken from the pot.
6. Shred the chicken using two forks and return it to the pot. Serve hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 720mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 80mg