The aroma of freshly baked Christmas Sprinkle Cookies fills the air, wrapping you in a warm hug of sweetness. Imagine biting into a soft, chewy cookie, bursting with buttery goodness and colorful sprinkles that dance on your taste buds like festive confetti. For more inspiration, check out this other festive recipes recipe.
These cookies aren’t just treats; they’re a celebration! I remember my first attempt at making them—flour everywhere, and sprinkles stuck to my hands like glitter on a party hat. They were a hit at every holiday gathering, bringing smiles and sweet memories to my family.
Why You'll Love This Recipe
- These Christmas Sprinkle Cookies are easy to make, perfect for sharing or enjoying alone
- Their delightful flavors and colorful appearance brighten any holiday table
- You can customize them with different sprinkles for endless fun
- Ideal for cookie decorating parties or cozy family gatherings!
I still chuckle thinking about how my niece declared these cookies “the best ever” after devouring three in one sitting!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base for our cookies, giving them structure. Use a good quality flour for best results.
- Granulated Sugar: Sweetness is key! It helps create that perfect chewy texture we all love.
- Baking Powder: Essential for leavening your cookies and making them rise beautifully as they bake.
- Unsalted Butter: Softened butter adds richness. rich homemade hot cocoa Let it sit at room temperature before using for the best consistency.
- Eggs: Two large eggs help bind everything together and add moisture to the dough.
- Vanilla Extract: A splash of pure vanilla enhances the flavor, making your cookies irresistibly aromatic.
- Sprinkles: The star of the show! Choose colorful ones to make your cookies festive and fun!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Create the Dough: In a large bowl, cream together softened butter and sugar until fluffy. The mixture should be light and pale, inviting you to dive in!
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. The aroma will whisk you away into holiday bliss.
Combine Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add this dry mix into the wet ingredients until just combined.
Add Sprinkles!: Gently fold in those vibrant sprinkles. Feel free to go wild—this is where you unleash your inner artist!
Scoop and Bake!: Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
Let these delightful cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Just try not to eat them all before dinner!
Now that you’ve mastered this Christmas Sprinkle Cookies recipe you’ll love, it’s time to share these sweet treasures with friends and family. festive eggnog snickerdoodle cookies Enjoy every delightful bite! decadent eggnog cake. delicious vegan pistachio cookies.
You Must Know
- Christmas Sprinkle Cookies bring joy and color to your holiday celebrations
- The delightful aroma of vanilla and warm butter fills your kitchen, making everyone eager to indulge
- These cookies are perfect for sharing with friends and family, creating sweet memories that last a lifetime
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy to ensure a soft cookie texture. Then, add the eggs one at a time for better incorporation. Finally, mix in the dry ingredients just until combined to avoid overworking the dough.
Add Your Touch
Feel free to swap in different sprinkles or add chocolate chips for a delightful twist. You can even use almond extract instead of vanilla for a unique flavor profile that adds a personal touch to your cookies.
Storing & Reheating
Store the cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm, pop them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- To achieve perfectly baked Christmas Sprinkle Cookies, chill your dough for 30 minutes before baking
- This keeps them from spreading too much in the oven
- Pay attention to baking times; less is more for soft cookies
- Lastly, let them cool on a wire rack to maintain their chewy texture!
Baking these Christmas Sprinkle Cookies reminds me of my childhood when my mom would let me decorate them with colorful sprinkles. Those moments filled with laughter and flour fights made every holiday special.
FAQ
Can I use margarine instead of butter?
Yes, but using butter enhances flavor and texture significantly.
How do I make my cookies softer?
Chill your dough before baking and avoid over-mixing when adding dry ingredients.
What can I substitute for eggs?
You can use applesauce or flaxseed meal as egg substitutes in this recipe.
Christmas Sprinkle Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Delight in the festive spirit with these irresistible Christmas Sprinkle Cookies! Each bite offers a soft, chewy texture enriched with buttery goodness and vibrant sprinkles that add a touch of joy. Perfect for sharing at holiday gatherings or savoring alone, these cookies are not just treats; they’re a celebration of sweet memories and holiday cheer.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour and baking powder; gradually mix into the wet ingredients until just combined.
- Gently fold in the colorful sprinkles.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg