Description
Zesty Lemon Herb Roast Chicken Thighs with Potatoes is a delightful dish that combines juicy chicken thighs marinated in fresh herbs and zesty lemon, paired with golden, crispy baby potatoes. This simple yet flavorful recipe is perfect for busy weeknights or special family dinners, promising to impress everyone at the table with its vibrant flavors and stunning presentation.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 large lemons (juiced)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh rosemary (chopped)
- 4 cloves garlic (minced)
- 3 tablespoons extra virgin olive oil
- 1 pound baby potatoes (halved)
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together lemon juice, minced garlic, thyme, rosemary, olive oil, salt, and pepper.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat your oven to 425°F (220°C).
- Toss halved baby potatoes in olive oil, salt, pepper, and additional rosemary; arrange them around the marinated chicken on a baking tray.
- Roast in the oven for 35-40 minutes until the chicken reaches an internal temperature of 165°F (74°C) and potatoes are crispy.
- Serve hot with garnishes of lemon slices or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 100mg