Description
Lemon Dill Salmon & Salad is a refreshing dish that combines flaky salmon with zesty lemon and aromatic dill, delivering a burst of flavor reminiscent of seaside dining. Perfect for any occasion, this delightful recipe not only impresses with its vibrant presentation but also makes weeknight cooking stress-free.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp fresh dill, chopped
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 4 cups mixed greens (arugula, spinach, and lettuce)
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets on the prepared baking sheet. Drizzle with olive oil and season generously with salt, pepper, garlic powder, and fresh dill.
- Squeeze fresh lemon juice over the seasoned salmon.
- Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork.
- While the salmon bakes, toss mixed greens and halved cherry tomatoes in a large bowl. Drizzle with olive oil and mix gently.
- Serve the baked salmon alongside the salad while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet with salad
- Calories: 350
- Sugar: 3g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg