Description
Whip Up Easy Coconut Curry Dumpling Soup is a heartwarming dish that combines rich coconut milk with vibrant spices, creating a comforting bowl of flavor perfect for chilly evenings. Tender dumplings float serenely in this aromatic soup, making it not just a meal but an experience to savor. Ideal for busy weeknights, this recipe is simple to prepare and versatile enough to customize according to your pantry staples.
Ingredients
Scale
- 1 can (14 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp fresh ginger, minced
- 1 cup dumplings (store-bought or homemade)
- 1 tsp turmeric
- ½ tsp chili flakes (adjust to taste)
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- In a large pot over medium heat, sauté 1 chopped onion in a splash of oil until translucent (about 5 minutes).
- Add 2 minced garlic cloves and the ginger; stir for another minute until fragrant.
- Pour in the coconut milk and vegetable broth; stir gently to combine.
- Sprinkle in turmeric and chili flakes, bringing the mixture to a gentle simmer.
- Carefully add the dumplings and cook for about 8-10 minutes until they puff up.
- Finish by squeezing lime juice and stirring in cilantro before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg