Description
Homemade Owl Cookies are a delightful treat that combines fun shapes with delicious flavors, making them perfect for kids and adults alike. With a rich buttery base, colorful decorations, and chocolatey goodness, these cookies transform any baking session into a joyful experience. Ideal for family gatherings or cozy afternoons, you’ll love how easy they are to make and how much joy they bring when shared.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Decorative sprinkles or icing
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, then stir in vanilla extract until smooth.
- In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients until just combined.
- Gently fold in chocolate chips.
- Drop dollops of dough onto prepared sheets, shaping them into owl forms if desired.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg