Description
Warm up your evenings with our Savory Sausage and White Bean Soup, a comforting blend of Italian sausage, creamy white beans, and aromatic herbs. This hearty dish simmers together in just 40 minutes, delivering a rich and satisfying flavor that warms both body and soul. Perfect for family dinners or cozy gatherings, this soup is sure to become a favorite comfort food that leaves everyone asking for more.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 can (15 oz) low-sodium white beans, rinsed
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping the onion, carrots, celery, and garlic.
- In a large pot over medium heat, add olive oil. Sauté the onion and garlic until fragrant (about 2 minutes).
- Crumble the Italian sausage into the pot. Cook until browned (5-7 minutes), stirring occasionally.
- Add diced carrots and celery; sauté until tender (4-5 minutes).
- Stir in the white beans and broth; bring to a gentle boil.
- Add thyme, oregano, salt, and pepper to taste. Reduce heat and simmer for 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 55mg