Description
Elevate your summer dining with these vibrant Shrimp and Avocado Bowls, bursting with fresh flavors and colors. Featuring succulent shrimp, creamy avocados, and a zesty mango salsa, this dish is perfect for gatherings or cozy dinners. Whip it up in no time to enjoy a delightful culinary experience that captures the essence of sunny days!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 ripe avocados (sliced)
- 2 ripe mangoes (diced)
- 2 tbsp freshly squeezed lime juice
- 2 cloves garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup red onion (diced)
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
- Chili flakes (optional)
Instructions
- In a skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Add shrimp to the skillet; cook until pink and opaque, approximately 3-4 minutes. Season with salt and pepper.
- While shrimp cooks, prepare the mango salsa: Combine diced mangoes, red onion, chopped cilantro, lime juice, and a pinch of salt in a bowl.
- Assemble bowls by layering cooked shrimp on rice or quinoa, adding avocado slices on top.
- Generously spoon mango salsa over each bowl. Drizzle with additional lime juice if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 10g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 200mg