Description
Steakhouse Burger Sloppy Joes are a delicious blend of juicy ground beef, savory sauce, and melted cheese, all served on a sturdy bun. This recipe brings the comfort of a classic sloppy joe with the upscale flavors of a steakhouse burger. Perfect for game nights or casual dinners, these sloppy joes are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 large sweet onion, chopped
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 cup shredded American or Cheddar cheese
- 4 sturdy buns (brioche or pretzel rolls)
Instructions
- Prep the onion and gather all ingredients.
- In a large skillet over medium heat, brown the ground beef until crumbly and no longer pink.
- Add chopped onions and sauté until translucent (about 5 minutes). Mix in Worcestershire sauce and ketchup.
- Reduce heat and simmer for 10 minutes until sauce thickens.
- Sprinkle cheese over the mixture; cover briefly until melted.
- Toast buns if desired, then spoon the meaty mixture onto each bun and serve with optional toppings like pickles or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg