Description
Experience the warmth and flavor of Ultimate Slow Cooker Buffalo Chicken Chili, a hearty dish perfect for any occasion. This easy-to-make chili combines tender chicken, zesty buffalo sauce, and colorful veggies to create a comforting meal that will have everyone gathered around the table. Ideal for game days, family gatherings, or a cozy night in, this recipe promises to be a crowd-pleaser!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 14.5 oz canned diced tomatoes (fire-roasted preferred)
- 15 oz canned kidney beans (drained and rinsed)
- 15 oz canned black beans (drained and rinsed)
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 2 cups low-sodium chicken broth
- 1 cup frozen corn kernels
- Fresh cilantro (optional, for garnish)
- Shredded cheddar cheese (optional, for serving)
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Place the chicken breasts at the bottom of the slow cooker and layer with diced tomatoes, kidney beans, black beans, corn, onion, and garlic.
- Pour buffalo sauce and chicken broth over the ingredients until submerged.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked through, shred the chicken directly in the pot using two forks. Stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 80mg