Description
Sink your teeth into our Ultimate Salisbury Steak Texas Toast—a comforting dish that combines juicy beef patties with savory gravy, all served on crispy Texas toast. This recipe is a nostalgic treat that brings warmth and satisfaction to your dinner table, perfect for any cozy night in or family gathering.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- ½ cup plain breadcrumbs
- 1 large egg
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 slices thick-cut Texas toast
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, chopped onion, Worcestershire sauce, and egg until just combined.
- Heat olive oil in a skillet over medium heat. Form patties and cook until browned on both sides (4-5 minutes per side) until they reach an internal temperature of 160°F (71°C).
- Remove patties; add remaining onions to the skillet and sauté until caramelized. Sprinkle with flour, stir for 1 minute, then gradually whisk in beef broth until smooth.
- Return patties to the skillet; simmer for about 10 minutes until gravy thickens.
- Toast Texas toast according to package instructions until golden brown.
- Serve each patty on a slice of Texas toast topped with generous gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with toast (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg