Description
Warm your soul with this Ultimate One-Pot Creamy Vegetable Soup, a delicious blend of vibrant vegetables and rich cream that creates a comforting hug in a bowl. Perfect for chilly days, this easy-to-make recipe brings friends and family together over hearty flavors and cherished memories.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 2 cups potatoes, peeled and diced
- 1 cup zucchini, diced
- 4 cups vegetable broth
- 1 cup heavy cream (or coconut milk)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tsp dried thyme (or 1 tbsp fresh)
- 1 tbsp fresh parsley (or 1 tsp dried)
- Salt & pepper to taste
Instructions
- Prepare your veggies by washing and chopping them into bite-sized pieces.
- In a large pot over medium heat, sauté the diced onion in olive oil until translucent (about 3-4 minutes).
- Add the chopped carrots, celery, potatoes, zucchini, and minced garlic; pour in the vegetable broth and bring to a gentle boil.
- Reduce heat and let the soup simmer uncovered for 20-25 minutes until vegetables are tender but colorful.
- For a creamy texture, use an immersion blender or mash some of the vegetables while leaving some chunky bits.
- Stir in the heavy cream (or coconut milk), thyme, parsley, salt, and pepper; simmer for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 60mg