Description
Indulge in the ultimate creamy potato gratin, a dish that embodies comfort and elegance. With layers of tender russet potatoes enveloped in rich heavy cream and melted Gruyère cheese, this gratin is perfect for any occasion. Its golden crust and aromatic blend of garlic create an irresistible experience that will have family and friends clamoring for more. Easy to prepare yet impressive enough for special gatherings, this gratin is your new go-to comfort food.
Ingredients
Scale
- 2 lbs russet potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 ½ cups Gruyère cheese, grated
- ½ cup Parmesan cheese, grated
- 2 tbsp butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a large baking dish with butter.
- Thinly slice the russet potatoes (about 1/8 inch thick).
- In a mixing bowl, combine heavy cream, minced garlic, salt, and pepper.
- Layer half of the sliced potatoes in the prepared dish, pour half of the cream mixture over them, and sprinkle half of the Gruyère cheese on top.
- Repeat with the remaining potatoes and cream mixture; finish with Parmesan cheese on top.
- Bake for 60-70 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg