Description
Experience the bliss of freshly baked chocolate chip cookies that are soft, chewy, and bursting with rich chocolate flavor. This classic recipe is perfect for any occasion—whether you’re hosting a family gathering or simply indulging in a sweet treat at home. With just the right balance of buttery goodness and melty chocolate, these cookies are sure to become your go-to dessert.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 2-3 minutes).
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips evenly.
- Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg