Description
Beef and Pepper Rice Bowls are the ultimate comfort food, combining tender beef, vibrant bell peppers, and fluffy rice for a delicious meal that feels like a warm hug. This quick and easy recipe is perfect for any weeknight dinner or gatherings with friends. Packed with flavor, it’s customizable to suit your taste preferences, making it a versatile favorite that everyone will love.
Ingredients
Scale
- 1 lb beef (sirloin or flank steak), thinly sliced
- 2 cups bell peppers (mixed colors)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups cooked rice (white or brown)
- 3 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- Salt and black pepper, to taste
- Optional toppings: green onions or sesame seeds
Instructions
- Prep ingredients by chopping bell peppers and onion, and mincing garlic.
- Heat olive oil in a large skillet over medium heat. Sauté onion until translucent (about 3-4 minutes), then add bell peppers.
- Increase heat and add sliced beef. Cook until browned on all sides (5-6 minutes).
- Season with soy sauce, salt, and pepper; stir until evenly coated.
- Serve over bowls of cooked rice and garnish with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg