Description
Elevate your vegetable game with this Flavorful Indian Oven Roasted Cabbage recipe. Each bite offers crunchy, caramelized cabbage infused with a delightful blend of spices. Perfect as a side dish or a light main course, this simple yet flavorful dish transforms humble cabbage into a sensational culinary experience that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 medium green cabbage, cut into wedges
- 2 tbsp olive oil
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp chili powder (adjust to taste)
- ½ tsp salt
- ½ tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into wedges and place them in a large bowl.
- Drizzle olive oil over the cabbage and sprinkle turmeric, cumin, chili powder, salt, and pepper. Toss until evenly coated.
- Arrange the seasoned cabbage on a parchment-lined baking sheet in a single layer to ensure even roasting.
- Roast for 25–30 minutes until the edges are crispy and golden brown.
- Remove from the oven and squeeze fresh lemon juice over the hot cabbage before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 120
- Sugar: 3g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg