Description
Trisha Yearwood’s Spinach Casserole is a heartwarming dish that brings comfort and joy to any gathering. This creamy, cheesy casserole features fresh spinach and simple ingredients that blend together beautifully for a delightful flavor. Perfect as a side or main course, it’s sure to impress your family and friends. Enjoy the delicious aroma filling your kitchen while creating unforgettable memories around the dinner table.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 medium sweet onion, diced
- 1 tsp garlic powder
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a medium-sized baking dish.
- Sauté diced onions in a skillet over medium heat until soft and translucent.
- In a large bowl, combine chopped spinach, cream cheese, sour cream, shredded cheese, garlic powder, salt, pepper, and eggs; mix until well-blended.
- Transfer mixture to the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until bubbly and golden brown on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 140g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg