Description
Bratwurst grilled to perfection, infused with rich beer and spices, creates a mouthwatering experience that elevates any gathering. Picture this: juicy sausages sizzling on the grill, caramelized onions adding sweetness, and toasted buns cradling each delicious bite. The Best Bratwurst in Beer & Grilled Recipe is perfect for summer cookouts or cozy family dinners, promising an unforgettable culinary adventure that brings everyone together.
Ingredients
Scale
- 6 high-quality bratwurst sausages
- 1 cup lager or ale (your preference)
- 1 large onion, sliced
- 3 tablespoons mustard
- 6 soft sandwich buns
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat and clean the grates.
- In a skillet, sauté sliced onions with half a cup of beer over medium heat for about 10 minutes until golden brown.
- Place bratwursts on the grill; cook for 15-20 minutes, turning occasionally until evenly browned.
- Baste bratwursts with the beer-onion mixture while grilling.
- Toast buns cut-side down on the grill for 1-2 minutes before serving.
- Assemble bratwursts in buns, top with caramelized onions and mustard, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: German
Nutrition
- Serving Size: 1 bratwurst with bun
- Calories: 350
- Sugar: 2g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg