Description
The Best Bratwurst in Beer & Grilled Recipe delivers a mouthwatering experience that transforms any gathering into a festive celebration. With juicy bratwursts infused with the rich flavors of beer and topped with caramelized onions, this dish is perfect for summer barbecues or cozy indoor nights. Easy to prepare and visually appealing, these bratwursts will leave your friends and family asking for seconds!
Ingredients
Scale
- 1 pound bratwurst sausages
- 1 cup beer (lager or ale)
- 1 medium onion (sliced)
- 2 tablespoons olive oil
- 2 tablespoons mustard (whole grain or spicy brown)
- 4 sturdy buns
- Fresh herbs (parsley or chives, chopped)
Instructions
- Gather all ingredients and slice onions thinly.
- Marinate bratwursts in beer for 30 minutes.
- Preheat grill to medium-high heat.
- Place onions in a grill basket, drizzle with olive oil, and season with salt and pepper.
- Grill bratwursts for 6-8 minutes per side until browned and cooked through.
- Toast buns on the grill during the last minute of cooking bratwursts.
- Serve bratwursts on buns with mustard and grilled onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bratwurst with bun (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 830mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg