Description
Teriyaki Chicken and Rice Casserole is the ultimate comfort food that combines tender chicken, fluffy rice, and rich teriyaki sauce into a delightful one-dish meal. Ideal for busy weeknights or family gatherings, this easy-to-make casserole offers a symphony of flavors that will have everyone coming back for seconds.
Ingredients
- Boneless skinless chicken breasts
- Long-grain white rice
- Teriyaki sauce
- Shredded cheese (cheddar or mozzarella)
- Green onions (for garnish)
- Soy sauce
- Brown sugar
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Cook diced chicken in a skillet until no longer pink; season with salt and pepper.
- In a bowl, mix cooked chicken, uncooked rice, teriyaki sauce, soy sauce, brown sugar, and half of the shredded cheese.
- Pour mixture into prepared baking dish and spread evenly.
- Cover with foil and bake for 30 minutes; remove foil, top with remaining cheese, and bake uncovered for an additional 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg