Description
Start your day with a warm and comforting Tater Tot Breakfast Bowl! This delightful dish features crispy tater tots topped with fluffy scrambled eggs, shredded cheese, and a spicy sriracha drizzle. Perfect for lazy weekends or quick brunches, this bowl brings together nostalgic flavors and modern flair, making every bite an embrace of joy and satisfaction.
Ingredients
Scale
- 2 cups frozen tater tots
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 2 tbsp sriracha sauce (adjust to taste)
Instructions
- Preheat the oven to the temperature specified on the tater tot package. Spread frozen tater tots on a baking sheet and bake for 20-25 minutes until golden brown.
- While the tots bake, crack eggs into a bowl and whisk until frothy. Heat a skillet over medium heat, pour in the eggs, and scramble until soft and cooked through.
- Sprinkle shredded cheese over the scrambled eggs in the skillet, stirring gently until melted.
- In a serving bowl, layer baked tater tots at the bottom and top with cheesy scrambled eggs.
- Garnish with finely chopped green onions and drizzle with sriracha sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 350mg