Description
Indulge in the romantic allure of the Strawberry Rolled Cake, a delightful dessert that combines a fluffy sponge cake with a luscious filling of whipped cream and fresh strawberries. Perfect for anniversaries, date nights, or any occasion where love is in the air, this elegant treat dazzles both the eyes and taste buds. With its vibrant colors and fresh flavors, this rolled cake not only impresses but also offers a light sweetness that will have your loved one craving more. Simple to prepare yet visually stunning, serve it with a dollop of whipped cream or alongside bubbly sparkling wine for an added touch of elegance.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon baking powder
- 1 cup fresh strawberries (sliced)
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat eggs and sugar until pale. Gradually mix in flour and baking powder.
- Pour the batter onto the baking sheet, spreading evenly. Bake for 12-15 minutes until golden.
- Cool slightly, then invert onto a powdered sugar-dusted towel. Roll gently with the towel and let cool completely.
- Whip cream with powdered sugar until soft peaks form; fold in chopped strawberries.
- Unroll the cake, spread filling evenly, re-roll tightly, wrap in plastic wrap, and chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg