Description
Indulge in the sweet, caramelized flavor of these Maple and Brown Sugar Glazed Carrots, a perfect side dish for any occasion.
Ingredients
- Fresh carrots
- Pure maple syrup
- Light brown sugar
- Unsalted butter
- Ground cinnamon
- Salt
Instructions
- Prep your ingredients: Wash, peel, and slice carrots into uniform pieces.
- Melt butter: In a large skillet over medium heat, melt 3 tablespoons of unsalted butter until bubbly.
- Mix sweetness: Stir in 1/4 cup pure maple syrup and 1/4 cup light brown sugar until fully combined.
- Add carrots: Toss in carrot pieces with a pinch of salt and 1/2 teaspoon ground cinnamon, ensuring they are evenly coated.
- Sauté: Cook for about 15 minutes, stirring occasionally, until the carrots are tender yet still slightly crunchy.
- Serve warm: Remove from heat and enjoy these beautifully glazed carrots as an eye-catching side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 17g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg