Description
Glazed Honey Butter Potatoes are a delightful side dish, perfectly balancing sweet and savory flavors in every bite. These tender potatoes are coated in a luscious honey-butter glaze that will elevate any meal.
Ingredients
- Baby potatoes
- Unsalted butter
- Honey
- Garlic powder
- Fresh thyme
- Salt & pepper
Instructions
- Wash baby potatoes thoroughly under cold water.
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain and let dry.
- In a saucepan, melt unsalted butter with honey over low heat; stir in garlic powder and thyme.
- Add drained potatoes to the honey-butter mixture, tossing gently to coat.
- Sauté over medium heat for 5-7 minutes until golden brown and the glaze thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg