Description
Delight your guests with this Spooky Halloween Impress Dessert, a whimsical treat that combines rich chocolate layers with creamy filling and festive decorations. Perfect for Halloween gatherings or cozy movie nights, this dessert is sure to bring joy and laughter to your table. With simple preparation and customizable designs, it’s an unforgettable centerpiece that will have everyone coming back for more!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 8 oz cream cheese, softened
- 2 cups powdered sugar, sifted
- 1 cup heavy whipping cream
- ½ cup Halloween sprinkles
- 2 tsp black gel food coloring
- 2 tsp green gel food coloring
- 12 ghostly candy eyes
Instructions
- Preheat the oven as per the cake mix instructions. Grease two round cake pans.
- Prepare the cake mix according to package directions and pour evenly into the pans. Bake until a toothpick comes out clean (about 30 minutes). Let cool completely.
- In a bowl, beat softened cream cheese until smooth. Gradually add sifted powdered sugar and whipped cream until light and fluffy.
- Once cakes are cooled, slice each in half horizontally. Layer one half on a platter, spread a layer of cream filling, and repeat with remaining layers.
- Tint leftover whipped cream with food coloring for decoration; pipe onto the top layer. Decorate with sprinkles and candy eyes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg