Description
Indulge in the spirit of Halloween with these Spooky Halloween Cookies! Bursting with vibrant colors and delightful flavors, these festive treats are perfect for family gatherings or Halloween parties. Easy to make and fun to decorate, they promise a joyful baking experience that will fill your kitchen with sweet aromas and laughter.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- Food coloring (various colors)
- Decorative sprinkles (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this mixture to the wet ingredients while mixing until just combined.
- Divide the dough into portions based on how many colors you want. Add food coloring to each portion and mix until you achieve desired shades.
- Use a cookie scoop or spoon to portion out dough onto a lined baking sheet, shaping them into spooky figures.
- Bake for about 10-12 minutes or until edges are slightly golden. Allow cookies to cool on wire racks before decorating.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg