Description
Delight your guests with these Spooky Vegan Blueberry Ghost Hand Pies! With a flaky crust and a luscious blueberry filling, these whimsical pastries are perfect for Halloween or any festive gathering. Easy to make and fun to eat, they’ll enchant both kids and adults alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup vegan butter (cold)
- 1/4 cup powdered sugar
- 1 cup fresh blueberries
- 2 tablespoons lemon juice
- 3 tablespoons non-dairy milk (e.g., almond or oat)
- 1 teaspoon vanilla extract
- Optional: 1/4 teaspoon cinnamon
Instructions
- Prepare the Dough: In a large bowl, mix flour and powdered sugar. Cut in the cold vegan butter until crumbly. Gradually add non-dairy milk until the dough holds together. Wrap in plastic wrap and chill for 30 minutes.
- Make the Filling: In another bowl, combine blueberries, lemon juice, and optional cinnamon. Mash gently until lumpy.
- Roll Out Dough: On a floured surface, roll out half of the chilled dough to about 1/8 inch thick. Cut into ghost shapes using cookie cutters.
- Assemble Pies: Place a spoonful of filling on one cut-out shape, top with another shape, and seal edges with a fork.
- Bake: Preheat oven to 375°F (190°C). Place pies on a baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg